☰ Menu Search

Our Blog

Posts Tagged ‘Corned Beef and Cabbage’

Corned Beef and Cabbage

Read More

Posted on: March 15th, 2010

The Romans starting Corning beef as a preservation technique, packing meat in ‘corns’ of salt reducing the water activity to slow spoilage – and the resulting cured meat tasted great! The technique has been updated over the years and today corned beef is a favorite in delis and at family tables around the globe.  The…