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Posts Tagged ‘cured meat’

About the Famous Prosciutto Slicer at Tony’s

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Posted on: July 20th, 2016

At the Tony’s Market Broadway location, there is a hefty red slicer sitting near the deli counter that is affectionately called the “prosciutto slicer.” It’s a beast weighing in at more than 175 pounds with a hand crank and all. Despite its size, the slicer shaves off the thinnest and most delicate slices of cured…