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A Rosacci Bratwurst Story

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Posted on: June 28th, 2016

A Rosacci Bratwurst Story by Daniel J. Rosacci, Tony’s Market CEO It was Memorial Day Weekend 1983, days away from my graduation at Arapahoe High School. I arrived at work after school that Friday and my Dad (Tony) handed me my sausage list, “1,200 lbs bratwurst, 800 lbs Italian sausage.” I am sure my eyes…

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