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Glazed Flank Steak, Garden Ratatouille and Pine Nut Barley

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Posted on: August 8th, 2011

Healthy eating SHOULD taste great, and this delicious combination proves it!  A scored, seasoned and grilled flank steak smothered in Ancho Loganberry Preserves paired with a simple garden ratatouille and pine nut, lemon and herb barley.  Watch the two videos below and find out how easy it is to make for your family!

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