Glazed Flank Steak, Garden Ratatouille and Pine Nut Barley
Read MoreHealthy eating SHOULD taste great, and this delicious combination proves it! A scored, seasoned and grilled flank steak smothered in Ancho Loganberry Preserves paired with a simple garden ratatouille and pine nut, lemon and herb barley. Watch the two videos below and find out how easy it is to make for your family!