fbpx
☰ Menu Search

Our Blog

Posts Tagged ‘Glazed Flank Steak’

Glazed Flank Steak, Garden Ratatouille and Pine Nut Barley

Read More

Posted on: August 8th, 2011

Healthy eating SHOULD taste great, and this delicious combination proves it!  A scored, seasoned and grilled flank steak smothered in Ancho Loganberry Preserves paired with a simple garden ratatouille and pine nut, lemon and herb barley.  Watch the two videos below and find out how easy it is to make for your family!