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Italian Seared Salmon

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Posted on: September 17th, 2010

Searing is one of the best ways to cook seafood – creating a crusty brown finish while keeping the inside moist. The muscles of fishes are fundamentally different than meats.  Fishes have short bands of ‘quick twitch’ muscles separated by tender connective tissue.  This means that fish cooks very quickly, often too quickly for it…

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