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Parmesan Pine Nut Breaded Fillets

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Posted on: November 3rd, 2010

This recipe is great with walleye and many other fishes, even boneless skinless chicken breasts will work! A lot of folks are afraid of cooking fish – and living here in land-locked Colorado, I guess I can understand.  When I was a kid, either we’d catch trout or eat fish sticks – but things have…

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