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Four Steps to the Perfect Steak

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Posted on: May 23rd, 2012

There are four fundamental elements to cooking the perfect steak; The Cut, The USDA Grade, Extended Aging, and Proper Cooking and Resting. Get these four steps right and you can enjoy the finest steakhouse quality town for a fraction of the price.  Read on for details and tips. Cheers! The Cut of Steak The best…