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Posts Tagged ‘Sous Vide’

Do You Sous Vide?

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Posted on: January 24th, 2014

Sous Vide (Soo Veed) is French for “Under Vacuum”, and a technique becoming more common with restaurant and home chefs. It’s still mostly reserved for high-end restaurants and serious food geeks, but hey, there are a lot of both around these parts! It’s Not New The theory was first described in 1799, was rediscovered in…