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The Holiday Roast Beast – Ham

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Posted on: December 13th, 2010

The family’s holiday feast is about traditions, and we have them all at Tony’s; from lutefisk, finnan haddie, smelts, baccala and herring; to homemade stollen and bourbon-soaked fruitcake and a couple hundred traditions in between.  Our shelves are stocked with tasty treats in every department, especially the meat department… Apricot-Glazed Ham

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