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The Tony Rosacci Fine Catering Winter Menu Is Here!

Posted on: October 3rd, 2016

tonys holiday cateringWith the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us!

What a wonderfully busy and creative time for our culinary team. They’ve developed one of our most delicious holiday menus yet. Think about this…

A Roasted Beef Tenderloin Filet Wrapped in Apple Wood Bacon with Roasted Winter Mushrooms & Mustard Sauce served with Cauliflower & Goat Cheese Gratin and finished with a Chocolate & Cherry Trifle.

Or, how about a Salt Roasted Beet Salad with Arugula, Roasted Gold & Red Beets, Shaved Bleu Cheese, and Orange-Sherry Vinaigrette served before an Italian Roasted Cod Fillet with a Cream Sauce of Sun Dried Tomato, Artichokes, Olives & Basil with a  and Oreo Cream Cheese and Toffee Crunch Holiday Bar. 

Really, there are hundreds of possibilities. Contact a Tony’s Event Specialist for guidance in the perfect-for-you menu at 303-662-9353.

We are also currently offering a number of specials for those who book their holiday parties early. In particular, we encourage you to consider hosting your event on a Monday, Tuesday, or Wednesday and at Lamar Street Center or one of our other amazing partner venuestonys holiday catering holiday_peak_beverage_2016_2

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