With the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us!
What a wonderfully busy and creative time for our culinary team. They’ve developed one of our most delicious holiday menus yet. Think about this…
A Roasted Beef Tenderloin Filet Wrapped in Apple Wood Bacon with Roasted Winter Mushrooms & Mustard Sauce served with Cauliflower & Goat Cheese Gratin and finished with a Chocolate & Cherry Trifle.
Or, how about a Salt Roasted Beet Salad with Arugula, Roasted Gold & Red Beets, Shaved Bleu Cheese, and Orange-Sherry Vinaigrette served before an Italian Roasted Cod Fillet with a Cream Sauce of Sun Dried Tomato, Artichokes, Olives & Basil with a and Oreo Cream Cheese and Toffee Crunch Holiday Bar.
Really, there are hundreds of possibilities. Contact a Tony’s Event Specialist for guidance in the perfect-for-you menu at 303-662-9353.
We are also currently offering a number of specials for those who book their holiday parties early. In particular, we encourage you to consider hosting your event on a Monday, Tuesday, or Wednesday and at Lamar Street Center or one of our other amazing partner venues. 
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