A couple weeks back, Tony’s Market held a customer appreciation event at our Broadway market to recognize and thank all of our devoted fans. What a turnout!
Thank you to all of our vendors, employees, and attendees who made the evening a success. It was definitely a full house, and we are very appreciative. Check out a few of the photos from the event.
Passed Hors d’Oeuvres from Tony Rosacci’s Fine Catering
Broadway market Store Manager, Stuart Stevenson and Tony’s Market CEO, Daniel Rosacci
A full house!
Hand stretched mozzarella from Derek, a Tony’s Market cheese genius!
Chris Weil of FOODMatch sharing samples of Divina olives.
Tony Rosacci enjoying a sample of dry cured salami from Fra’Mani Salumi
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