We are proud to announce a few big changes at our Denver Tony’s Market location (950 Broadway). Chef Bucky Jaquess has joined the management team as the Director of Food Production. He oversees prepared foods as well as operations of Tony’s Burgers, the eat-in burger and pizza bistro located inside the Broadway market.
After just a few months on the job, Bucky re-created the Tony’s Burgers menu to reflect his tastes and the company’s commitment to top-quality, fresh ingredients. Burgers for lunch and dinner daily!
Bucky is a graduate of Le Cordon Bleu in Dallas and has worked as a chef for a variety of restaurants, most recently Park Burger in Denver. Other newer members of the Broadway market management team include Grocery Manager Noel Zimmer who previously worked at Marczyk’s Fine Foods and Seafood Manager Ian Bartholomew and Assistant Meat Manager Greg Buttitta who both previously worked at beast + bottle.
“Any chef would be thrilled to work in a restaurant that has this level of talent not to mention an in-house butcher and grocery,” Jaquess said. “Together with this team and Tony’s resources, we’ve set out to make the perfect burger and pizza. We use classic, imported flour. We make our own compound butter, stock, dressings, pickles, mozzarella and bacon among other things. We do everything we can to control the process and to produce simple yet fun flavors.”
The new menu includes traditional burger and pizza flavor combinations as well as unique combinations like The Parisian burger, which comes with rosemary ham, brie cheese, pickled red onion and dijonaisse.
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