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Appetizer Side Dish

Asparagus Parmesan Bake

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  • Special: Vegetarian
  • Serves: 4
    Prep Method: Baked
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  • 1 lb. Asparagus, tough ends broken off
  • 1 TBS olive oil
  • Salt & freshly ground pepper
  • Parmigiano-Reggiano
  • 1-2 tsp. sweet Balsamico*
  • 1 TBS chopped parsley or fresh snipped chives


Place dry asparagus spears in a 9×13 inch baking dish. Pour olive oil over asparagus spears and roll until evenly coated. Arrange in a single layer and season to taste with salt and freshly ground pepper. Cover dish with foil and bake in a moderate oven for 10 to 15 minutes, or until crisp / tender.
Slice slivers from a piece of Parmigiano-Reggiano over the asparagus. Return to the oven and continue roasting just until the cheese softens. Serve immediately sprinkled with parsley or snipped chives and a drizzle of sweet balsamic vinegar.

*True Italian Balsamico is a sweet syrupy condiment. To make an imitation using common balsamic vinegar, simmer and reduce with brown sugar.


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