Side Dish
Couscous
Couscous is a type of North African dish made from steamed and granulated wheat semolina. It resembles small grains or pellets and is often used as a base for various meals. It's a staple in many North African and Mediterranean cuisines, usually served with stews, vegetables, meats, or sauces. Couscous is quick to cook, versatile, and can be enjoyed hot or cold, making it a popular side dish or salad component.
Ready in 30min