Preparation

Prep Time: 10min | Cook Time: 360min

Directions:

1. Preheat oven to 250°F.
2. Season short ribs with olive oil, salt, and pepper.
3. Sear all sides of short ribs until browned. Set aside.
4. In a Dutch oven, add olive oil and vegetables. Sauté until softened, add a little braising sauce, and cook for another minute.
5. Add short ribs on top of vegetables.
6. Pour braising sauce and beef stock on top.
7. Cover and cook for 4 – 6 hours until the meat falls of the bone.
8. Serve over mashed potatoes and enjoy!