Those famous Palisade peaches we sell at Tony’s taste so good because…
- When produce is sold locally, it ripens on the tree, not on a warehouse dock or transport truck. The fruit can stay on the tree 4-5 days longer which is the BEST way to ripen fruit.
- One branch may have 20 or more blossoms! Our farmers of choice hand prune these blossoms and baby fruit to about 4-5 per branch which helps them become larger, sweeter, and more flavorful.
- Without mechanical removal of peach fuzz or waxing of the fruit, there is less handling & bruising.