Those famous Palisade peaches we sell at Tony’s taste so good because…
Our Palisade cherries are very proudly harvested, by hand, from Black Bear Orchards. Check out a quote below from Brian Cox, the owner of Black Bear Orchards, as he talks about his process on the farm.
Cherries are ripe when their stems are slightly green with pump skins that aren’t shriveled. When the stems are fully brown, cherries should be eaten right away for optimum flavor, sweetness, and texture.
Unlike purchasing cherries from out of state, when you purchase local cherries, you are more likely to get the high-quality “firsts” rather than “seconds” or “thirds.” Firsts are the most abundant, beautiful fruit that have the highest brix content (sugar content). Seconds and thirds tend to be reserved for the commodity market. They still taste good, but they just can’t compare to the hand-picked local fruit you can get from Tony’s!
The two most notable varieties of cherries that we carry at Tony’s are Bing and Rainier. On occasion, we carry some of the lesser known, but equally delicious varieties such as Skeena and Sweetheart (when available).
To store your local cherries and extend their life, leave the stems on and place them in an unsealed bag or container in the refrigerator.
On occasion, we source local cherries from Fuller, Clark, and Talbot Farms.
At Tony’s, we are proud to say that we source our green chiles from a number of family farms in Pueblo, CO including:
When we shop for our green chiles, we make sure to bring in only the highest quality available locally. We personally sample each batch to ensure that our strict quality standards are met.
Once the chiles arrive, we roast them fresh at each market over the course of several weekends and we strive to make enough to last the whole year in our freezers. We roast a few different varieties of Anaheim peppers for our mild & hot chiles. For the true chile heads, we also roast limited batches of DYNAMITE! You’ll really be feeling the heat with those, but the flavor is amazing. To learn more about our Annual Chile Roasts, CLICK HERE.
Many people consider Pueblo green chiles some of the finest green chiles in the world! Their only true rival are the Hatch green chiles out of New Mexico.
We offer bushel pricing for bulk shoppers and pricing by the quart for those that just want a few chiles. Please visit us or give us a call for pricing and availability at each market.
That sweet sweet corn is calling!
Farm Dave Galinat was the first farmer to bring the hybrid corn seed to Colorado known today as the Olathe variety. Olathe sweet corn can range from white to yellow to a bi-colored mixture of the two. The bi-colored corn is the most sought-after as it is generally sweeter than the other varieties.
Former mayor of the area, John Harold, started growing one of the original hybrids of Olathe sweet corn back in the 1990s. His business was called Tuxedo Farms! At Tony’s, we source our Olathe sweet corn from a number of local farmers, but the bulk of our Olathe sweet corn comes from Tuxedo Farms.
Come on in and take home some local Olathe sweet corn!
A local sweet treat! Rocky Ford Melons are grown in a precise area of Colorado’s Arkansas Valley known as Rocky Ford (thus, the name!). Much like Palisade Peaches, Rocky Ford Melons experience big temperature swings with hot Summer days and cool Summer nights which leads to up to 3% more sugar content than their California counterparts. The regional temperatures and dry air also help to combat many common water-related diseases such as mildew, Fusarium wilt, and rust.
Rocky Ford is known for their super-sweet cantaloupe, though they were originally founded as a watermelon farm. Since their founding, Rocky Ford has grown (thankfully!) and they now also grow an amazing variety of melons including honeydew, watermelon, and cantaloupe.
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