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Sustainable Seafood

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Posted on: February 16th, 2017

Oysters are among the most sustainable seafood options available. This week we are offering great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay. Barcat Oysters are medium in size, averaging 2 1/2 – 3″, and are native to the Chesapeake Bay. They are aquaculture grown by a co-op of…

Shell of a Deal!

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Posted on: February 14th, 2017

From colossal crab legs, to razor clams, jumbo shrimp, and lobster tails, swim in to savings on all of your favorite seafood this week at Tony’s! Our famous “Shell of a Deal” sale starts tomorrow, Thursday, February 16th! The first week has some fantastic savings to take advantage of: North Atlantic 4 oz. Lobster Tails – $5.98…

Valentine’s Day Dinner Menu

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Posted on: February 6th, 2017

Enjoy a gourmet meal from the comfort of your own home this Valentine’s Day! ORDER NOW Tony’s chefs are preparing delicious steaks, lobster, and our signature chicken parmesan just for you! Order today, then pick up on Valentines day. After a brief warm in your oven, you and your Valentine will be dining on the best beef,…

The Benefits of Grass-Fed, Grain-Finished Beef

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Posted on: February 3rd, 2017

The difference between finishing cattle on grain instead of grass is ultimately taste, and at Tony’s we prefer the enhanced marbling, and flavor from grass-fed, grain-finished beef. What does “grain-finished” mean? The ranchers we partner with raise their cattle on pasture, eating grass and forages. Then the cattle are transitioned to a grain based diet…

Game Day Menu

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Posted on: February 1st, 2017

The big weekend is here!! Whether you’re planning a party for the whole block, or a small get-together with friends, Tony’s is here to help make you look like a culinary rock star! Our Market Catering chefs (catering to-go) are ready with a selection of our best game day munchies. Place your orders through our website until Friday.…

Meet the Butchers

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Posted on: January 27th, 2017

If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…

Gluten-Free Foods at Tony’s

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Posted on: January 25th, 2017

Whether it’s by necessity or by choice, living gluten-free can be a challenge. Tony’s is here to help! We have a growing selection of prepared foods that use no gluten ingredients. Make quick weeknight meals, from quality, local ingredients, that never skimp on flavor! If you follow a gluten-free diet, here are some prepared Tony’s…

Butcher Days

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Posted on: January 23rd, 2017

This weekend, Friday and Saturday only, our butchers will be on the floor at our Littleton Market, expertly butchering whole primal cuts of beef and pork into individual steaks, WHILE YOU WATCH! Stock your freezer and save with our best prices of the season! Tony’s Meats & Market, Littleton 7421 W Bowles Ave, Littleton CO 80123…

Air Chilled, Antibiotic-Free Chicken

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Posted on: January 18th, 2017

Not all chicken is created equal. We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Antibiotic Free – Always Antibiotics are only one tool to keep chickens healthy. And with the rise…

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