Each spring, something special happens in the waters of Alaska’s Copper River: the first wild salmon of the season begin their run. And here at Tony’s, our seafood buyers are already on the ground—working closely with Alaskan fishing partners to bring this prized catch to Colorado. The 2025 Copper River salmon season officially opened on…
Tony’s Easter Food Specials 2025: A Celebration of Food, Family, and Tradition Easter is more than just a holiday—it’s a moment to gather, to share, and to savor. At Tony’s Market, we know how much food means when family fills the room and laughter echoes through the kitchen. This year, we’re proud to present Tony’s…
First Catch of 2025 is here! Everything you love about Alaskan Halibut—fresh, flaky, and finally in season. Available now at all Tony’s Market locations for $34.98/lb while supplies last. Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The…
Oishii Shrimp Sales Event | March 13 – April 2
Spring is just around the corner, and we’re kicking things off with an event that’s guaranteed to make waves! Introducing our Shell of a Deal – Oishii Shrimp Sales Event, happening from March 13 through April 2. Whether you’re a seafood enthusiast or just love scoring a great deal, this is the event you don’t want to miss.
Tony’s Old-World Corned Beef: A Tradition of Flavor and Quality At Tony’s Market, we take pride in crafting authentic, old-world corned beef using time-honored techniques and premium cuts of beef. Perfected by Tony himself and our skilled in-house chefs, our signature corned beef recipe delivers rich flavor, tender texture, and a taste of tradition—just in…
Exciting news! Tony’s Market in Littleton is adding a curated selection of wine and beer. Sign up for updates and be the first to know about our grand opening and offerings. Cheers!
Perfect Prime Rib Every Time: Reverse Sear Recipe If you’re looking to wow your guests with a perfectly cooked prime rib that’s tender, juicy, and boasts a golden-brown crust, the reverse sear method is your answer. This foolproof technique ensures even cooking and a picture-perfect result every time. Let’s get started! View this Recipe on…
From Farm to Table: The Journey of Tony’s Ethically Raised Turkeys At Tony’s Market, we take pride in the quality and care behind our products including our ethically raised turkeys. Recently, our buyers, Stefan and Alec, embarked on an enlightening journey to Minnesota, where they met Max, a fifth-generation turkey farmer from Northern Pride. This…
Braising and roasting are two popular cooking methods that bring out the flavors in meats, but each technique has its unique approach, moisture level, and best uses. Understanding the differences between braising vs. roasting will help you decide when to braise and when to roast for the best results.
Tony’s Meating Place: Your New Food Pickup Service! Attn: Residents of Avon / Vail, Silverthorne, and Evergreen! We are thrilled to announce the launch of Tony’s Meating Place, a brand-new delivery / food pickup service from Tony’s Market designed specifically for our local mountain communities. No longer will you need to drive “down the hill” for…
