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Visit Tony’s for amazing savings during Stock-Up September

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Posted on: August 20th, 2018

Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…

Mother’s Day Dinner

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Posted on: April 18th, 2018

This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or visit your favorite Tony’s Market.  

Tony’s Cares

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Posted on: April 16th, 2018

As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…

First-of-the-season, Alaskan Halibut

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Posted on: April 9th, 2018

Halibut season opened last weekend, and Tony’s has first-of-the-season, fresh, Alaskan Halibut!  Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission approved a coast-wide…

Easter Dinner

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Posted on: March 8th, 2018

The incredibly talented chefs at Tony’s are preparing your favorite Easter specialties! Just leave the ham to us, and enjoy that egg hunt! Check out the menu below. Please note that the order deadline for the 2018 Easter Menu is Wednesday, March 28th at 7:00pm MST. If you were not able to order, please visit one of…

Understanding Beef – The Chuck

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Posted on: February 15th, 2018

Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.

Shell of a Deal!

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Posted on: February 1st, 2018

Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…

Tony’s Meats & Market announces move of Downtown Denver market!

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Posted on: December 26th, 2017

Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…

Why is Western Slope Fruit So Wonderful?

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Posted on: July 31st, 2017

Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their seasonal low bringing sweetness…

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