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Posted on: March 21st, 2019
Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut! Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…
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Posted on: December 22nd, 2020
Pricing & additional sale details coming soon. *No rain checks, substitutions, or offer extensions allowed. Primals must be purchased during Butcher Days to qualify.* ♦ Butcher Days at the Centennial / Dry Creek Market: January 22 – 24, 11am-4pm ♦ Butcher Days at the Littleton Market: January 29 – 31, 11am – 4pm ♦ Butcher…
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Posted on: May 22nd, 2020
By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…
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Posted on: January 27th, 2020
We cook, you cuddle. Where there is food, there is love, and at Tony’s, we’ve got plenty of both. If you don’t feel like cooking or venturing out to an overcrowded restaurant on Valentine’s Day, our Valentine’s Day menu is ready for ordering at the link below, or in person and over the phone at…
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Posted on: March 1st, 2019
Let Tony’s help you have a shenanigan-free St. Patrick’s Day! Enjoy a classic St. Paddy’s Day dinner with Tony’s Catering! Each chef-prepared St. Patrick’s Day meal is $59.99 and comes with braised corned beef & cabbage, homemade colcannon potatoes, and Irish soda bread (green beer and shenanigans not included 😉). Click the link below to…
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Posted on: August 20th, 2018
Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…
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Posted on: April 18th, 2018
This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or visit your favorite Tony’s Market.
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Posted on: April 16th, 2018
As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
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Posted on: February 15th, 2018
Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.
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Posted on: February 1st, 2018
Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…