Your Thanksgiving centerpiece deserves the best.
At Tony’s Market, we’re proud to offer fresh, all-natural turkeys sourced through our longtime partner, Barbers Poultry — a family-owned Denver company we’ve worked with for over 40 years.
These premium birds are never frozen, raised the right way, and delivered fresh just in time for your Thanksgiving table.
Tony’s Market is excited to introduce Tony’s Wine Club, an exclusive three-month experience available only at our Bowles Market. It’s perfect for anyone who loves discovering new wines, planning cozy date nights, or gifting something special this season.
November’s Bundle of the Month brings the best of Tony’s to your table. The Rocky Mountain Reserve is packed with steakhouse favorites and hearty classics — perfect for cozy nights, family dinners, or stocking up for the holidays.
When the weather cools down, there’s nothing better than a warm bowl of soup. At Tony’s Market, we’re bringing in a variety of Blount Soups — rich, flavorful, and ready to heat and serve.
There’s no centerpiece quite like a perfectly aged roast for the holidays. At Tony’s Market, we take pride in offering something truly special this season — Thanksgiving dry-aged beef that’s rich, buttery, and incredibly tender.
(Original post published January 4, 2011. Updated October 27, 2025.) The holidays may be over, but if you’re lucky enough to have a leftover ham bone, the real feast is just beginning. After enjoying my favorite Kurobuta ham to the last bite, I was left with a meaty bone that practically begged to become a…
(Original post published February 14, 2011. Updated October 27, 2025.) A great pizza starts with the crust — sturdy enough to hold its toppings without drooping, crisp yet tender, and full of flavor. A great calzone, on the other hand, is all about the filling — that irresistible combination of melted cheese, savory meats, and…
(Original post published August 3, 2012. Updated October 27, 2025.) My brother DJ and I started cutting meat back in 1978, learning from our dad and a lineup of old-world butchers from both coasts and Europe. Now, decades later, we’ve become the “old guys” ourselves — still sharing the same passion for great meat and…
(Original post published January 20, 2012. Updated October 27, 2025.) It’s finally here — fresh Pacific Cod from the Northwest! Mild, flaky, and easy to cook, this fish is perfect for family meals or elegant entertaining. Even better, it’s a sustainable choice you can feel good about. And yes, this recipe proves you can make…
Handmade with long-fermented dough and real Wisconsin mozzarella, Massa’s Sicilian-Style Pizzas bring authentic bakery flavor to your freezer. Available in Pepperoni, Italian Sausage, Margherita, and Four Cheese.
