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Easter Features 2025

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Posted on: April 15th, 2025

Tony’s Easter Food Specials 2025: A Celebration of Food, Family, and Tradition Easter is more than just a holiday—it’s a moment to gather, to share, and to savor. At Tony’s Market, we know how much food means when family fills the room and laughter echoes through the kitchen. This year, we’re proud to present Tony’s…

First-of-the-season Alaskan Halibut

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Posted on: April 3rd, 2025

First Catch of 2025 is here! Everything you love about Alaskan Halibut—fresh, flaky, and finally in season. Available now at all Tony’s Market locations for $34.98/lb while supplies last. Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The…

Get Ready for a Shell of a Deal!

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Posted on: March 10th, 2025

Oishii Shrimp Sales Event | March 13 – April 2

Spring is just around the corner, and we’re kicking things off with an event that’s guaranteed to make waves! Introducing our Shell of a Deal – Oishii Shrimp Sales Event, happening from March 13 through April 2. Whether you’re a seafood enthusiast or just love scoring a great deal, this is the event you don’t want to miss.

Tony’s Old-World Corned Beef

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Posted on: March 5th, 2025

Tony’s Old-World Corned Beef: A Tradition of Flavor and Quality At Tony’s Market, we take pride in crafting authentic, old-world corned beef using time-honored techniques and premium cuts of beef. Perfected by Tony himself and our skilled in-house chefs, our signature corned beef recipe delivers rich flavor, tender texture, and a taste of tradition—just in…

Perfect Reverse Sear Prime Rib – A Step-by-Step Guide

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Posted on: December 17th, 2024

Perfect Prime Rib Every Time: Reverse Sear Recipe If you’re looking to wow your guests with a perfectly cooked prime rib that’s tender, juicy, and boasts a golden-brown crust, the reverse sear method is your answer. This foolproof technique ensures even cooking and a picture-perfect result every time. Let’s get started! View this Recipe on…

Ethically Raised Turkeys: A Tony’s Standard

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Posted on: November 7th, 2024

From Farm to Table: The Journey of Tony’s Ethically Raised Turkeys At Tony’s Market, we take pride in the quality and care behind our products including our ethically raised turkeys. Recently, our buyers, Stefan and Alec, embarked on an enlightening journey to Minnesota, where they met Max, a fifth-generation turkey farmer from Northern Pride. This…

Braising vs. Roasting: What’s the Difference?

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Posted on: October 3rd, 2024

Braising and roasting are two popular cooking methods that bring out the flavors in meats, but each technique has its unique approach, moisture level, and best uses. Understanding the differences between braising vs. roasting will help you decide when to braise and when to roast for the best results.

Tony’s Meating Place: Your New Food Pickup Service!

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Posted on: July 5th, 2024

Tony’s Meating Place: Your New Food Pickup Service! Attn: Residents of Avon / Vail, Silverthorne, and Evergreen! We are thrilled to announce the launch of Tony’s Meating Place, a brand-new delivery / food pickup service from Tony’s Market designed specifically for our local mountain communities. No longer will you need to drive “down the hill” for…

Graduation Grill-Ready Eats

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Posted on: April 30th, 2024

Celebrate Your Grad with the Ultimate Backyard Bash! Graduation is a milestone that deserves a spectacular celebration. However, the pressure of organizing a meal, planning the menu, and ensuring everything runs smoothly can be overwhelming, often taking away from the joy of the occasion. That’s why some people turn to thca flower to help them…

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