There’s prosciutto – and then there’s prosciutto that’s worth slowing down for. In the hills of Parma, Italy, where air, altitude, and time all matter, true Prosciutto di Parma is made the same way it has been for generations. Just pork, sea salt, air, and patience. Nothing else. At Tony’s, we source our prosciutto directly…
There’s a difference in Premium Extra Virgin Olive Oils and you can taste immediately.
The moment you open a bottle of Molina, the aroma hits first—fresh, green, slightly peppery. Then comes the flavor. Clean. Balanced. Alive. It doesn’t just sit on your food. It elevates it.
That’s why Tony’s Market is becoming the destination for premium extra virgin olive oil. And once you understand what sets it apart, it’s hard to go back to anything else.
A Simple Dinner That Works Any Night Looking for an easy Shetland Island salmon dinner that still feels like a step up? This week’s meal is built around Shetland Island salmon with two easy sides and perfect rub. It’s simple to cook, full of flavor, and easy to pull together. Even better, you can get…
The Easiest Special Dinner You’ll Make This Week If you want to put something impressive on the table without spending all afternoon in the kitchen, this is it. This week’s featured dinner idea brings together three ready-to-go favorites: Beef Wellington Tony’s Crawfish Mac & Cheese Strawberries & Crème Éclair It’s a complete meal. It feels…
Tony’s Market brings back Butcher Days, a hands-on event focused on smarter bulk meat buying and live butcher demonstrations.
Primal Cuts Explained: What to Buy at Butcher Days Buying primal cuts during Butcher Days is one of the smartest ways to stock your freezer, get better value per pound, and work directly with expert butchers. Instead of buying individual cuts, customers choose whole primals and have them custom cut, packaged, and wrapped to fit…
How To Prepare The Perfect Holiday Meal Preparing a perfect holiday meal doesn’t have to feel overwhelming. With a clear plan, a few time-saving steps, and quality ingredients, you can serve a dinner that looks impressive and tastes even better. Use this guide to stay organized and enjoy the process. Start with a Clear Menu…
What Makes Tony’s Yule Log Cakes a Holiday Favorite? If you love classic holiday desserts, Yule Log Cakes are one of the highlights of the season. We offer a variety of flavors from two trusted local partners, Vollmer’s Bakery and Elegant Bakery. Whether you want something simple for a small gathering or a show-stopping centerpiece…
What Makes Tony’s Christmas Dinner Menu Special? Planning Christmas dinner can feel like a lot. Between the shopping, the prep, and the timing of every dish, the day can get stressful fast. Tony’s Christmas Dinner Menu takes all of that off your plate. Every item is fully prepared by our chefs, made with high-quality ingredients, and…
(Original recipe published September 17, 2010. Updated November 20, 2025.) Searing is one of the best ways to cook seafood – creating a crusty brown finish while keeping the inside moist. When it comes to seafood, few cooking methods deliver the same beautiful contrast of textures as a proper pan sear. Golden, crisp edges paired…
