This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or visit your favorite Tony’s Market.
As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
Halibut season opened last weekend, and Tony’s has first-of-the-season, fresh, Alaskan Halibut! Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission approved a coast-wide…
The incredibly talented chefs at Tony’s are preparing your favorite Easter specialties! Just leave the ham to us, and enjoy that egg hunt! Check out the menu below. Please note that the order deadline for the 2018 Easter Menu is Wednesday, March 28th at 7:00pm MST. If you were not able to order, please visit one of…
Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.
Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…
Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…
TonysMenu_Thanksgiving2017
Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their seasonal low bringing sweetness…
Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast on Saturday, July 15th. Guests could…
