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First-of-the-season Alaskan Halibut

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Posted on: March 21st, 2019

Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut!  Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…

American Wagyu Gold T-Bone Steaks

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Posted on: September 8th, 2021

This classic T-Bone Steak is American Wagyu Gold Grade beef. Translation: It’s the best damn beef you can sink your teeth into on this side of the Atlantic. Wet aged for 21+ days and beautifully marbled well beyond the traditional prime beef. You’re guaranteed to get a rich meaty flavor with every bite. Watch this…

Sweet Celebration Grapes

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Posted on: September 2nd, 2021

Tony’s Favorite Grape: the Sweet Celebration Grape Sweet Celebration is a crossbreed between Red Globe and Princess grapes. They are harvested just as the leaves begin to turn color. Super sweet and seedless, these are truly a celebration of the change in seasons. They are typically freshly available in August, September, and October. The perfect combination…

Idaho Steelhead Trout

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Posted on: August 27th, 2021

Idaho Steelhead Trout has a tender, medium texture that flakes easily with a fork. Cooked fillets are incredible when baked, grilled, pan-fried whole, or flaked into fresh salads. This fish is grown in the pristine spring waters of Idaho’s Magic Valley. These trout are sustainably raised with techniques that are beneficial for the surrounding environment.…

Tony’s will NEVER sacrifice quality

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Posted on: June 2nd, 2021

We continue to live in unusual times in America and we all find ourselves pivoting almost daily with new challenges continually being thrown our way. In an already price-volatile beef industry made far worse by our governments lack of unity, the COVID-19 crisis, and now large industry hacking such as the JBS ransomware hack this…

Local Spotlight: Big B’s Cider

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Posted on: March 26th, 2021

Imagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found at Big B’s Fruit Company in Hotchkiss, CO. Tony’s…

Shell of a Deal!

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Posted on: February 23rd, 2021

Swim into Tony’s March 4th – 17th for some of the freshest savings on seafood! At all three of our markets, you’ll find special seafood features & deep sea discounts including: Ocean Garden Shell-On Shrimp (26-30 count): $5.98/lb (reg. $12.98/lb) U/10 Dry Pack Sea Scallops: $27.98/lb (reg. $36.98/lb) 4oz American Cold Water Lobster Tails: $6.98/ea…

Caputo 00 Flour

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Posted on: January 20th, 2021

Baking That Goes Beyond Bread When you want to make the perfect pizza, you’ve got to start with quality ingredients from the crust up. That’s where Caputo 00 flour comes in with all the taste, texture, and tradition that you would expect from 3rd generation Master Neapolitan Millers. It’s easy to understand why Caputo 00…

Butcher Days

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Posted on: December 22nd, 2020

Pricing Below *No rain checks, substitutions, or offer extensions allowed. Primals must be purchased during Butcher Days to qualify.* ♦ Butcher Days at the Centennial / Dry Creek Market: January 22 – 24, 11am-4pm ♦ Butcher Days at the Littleton Market: January 29 – 31, 11am – 4pm ♦ Butcher Days at the Castle Pines…

Meat Outlook for Summer 2020

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Posted on: May 22nd, 2020

By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…

Valentine’s Day Dinner Menu

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Posted on: January 27th, 2020

We cook, you cuddle. Where there is food, there is love, and at Tony’s, we’ve got plenty of both. If you don’t feel like cooking or venturing out to a restaurant on Valentine’s Day, our Valentine’s Day menu is ready for ordering at the link below, or in person and over the phone at your…

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