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Understanding Beef – The Chuck

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Posted on: February 15th, 2018

Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.

Shell of a Deal!

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Posted on: February 1st, 2018

Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…

Tony’s Meats & Market announces move of Downtown Denver market!

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Posted on: December 26th, 2017

Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…

Why is Western Slope Fruit So Wonderful?

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Posted on: July 31st, 2017

Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their seasonal low bringing sweetness…

We Went Hog Wild this Weekend at Tony’s! Whole Hog Roast Recap

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Posted on: July 17th, 2017

Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast on Saturday, July 15th. Guests could…

Visiting Iowa Farms: A Look Into Tony’s New Duroc Pork

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Posted on: July 6th, 2017

Tony’s time-honored tradition and steadfast commitment to personal relationships with farmers and ranchers continued in May of 2017. Our meat buyer, Stefan, as well as two of our meat managers, traveled to Dennison, Iowa to visit the family farms and processing facility where our brand new Duroc line of pork comes from. All of the…

Delicious Duroc Pork

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Posted on: June 29th, 2017

After years of advertising pork as “the other white meat,” pork producers have started to change their tune. Nowadays, fat, flavor, and deeper color are making a comeback, with chefs and consumers seeking out specialty breeds for their fattier, juicier, and more flavorful properties. One of the most sought after pork breeds is the Duroc…

Grill Ready Catering

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Posted on: May 10th, 2017

Check out our NEW Grill Ready Catering menu! We are thrilled to bring you the high quality, local meats you know and love with bulk pricing discounts! Perfect for Camping Trips, Backyard Barbecues, Corporate Parties, the 4th of July, Block Parties and more!   Place your order online or by calling: 303-662-9353    

Mother’s Day Dinner

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Posted on: May 3rd, 2017

This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or call 303-662-9353  

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