Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast on Saturday, July 15th. Guests could…
Tony’s time-honored tradition and steadfast commitment to personal relationships with farmers and ranchers continued in May of 2017. Our meat buyer, Stefan, as well as two of our meat managers, traveled to Dennison, Iowa to visit the family farms and processing facility where our brand new Duroc line of pork comes from. All of the…
After years of advertising pork as “the other white meat,” pork producers have started to change their tune. Nowadays, fat, flavor, and deeper color are making a comeback, with chefs and consumers seeking out specialty breeds for their fattier, juicier, and more flavorful properties. One of the most sought after pork breeds is the Duroc…
Check out our NEW Grill Ready Catering menu! We are thrilled to bring you the high quality, local meats you know and love with bulk pricing discounts! Perfect for Camping Trips, Backyard Barbecues, Corporate Parties, the 4th of July, Block Parties and more! Place your order online or by calling: 303-662-9353
This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or call 303-662-9353
Crafted in small batches rather than mass manufactured, artisan breads have a charming rustic appearance with a texture and taste to match. Old World Artisan Breads also tend to include whole ingredients like roasted garlic cloves, sliced or whole olives, fresh grated cheese, rosemary, sun dried tomatoes, and more. Artisan Bread is usually made with…
Constant improvement is one of Tony Rosacci’s founding principles. We reviewed our sausage recipes and found our best improvement was a lesson from the past, in fact, hundreds of years in the past. Centuries ago, when refrigeration was non-existent, salting the meats was always the first step. Their necessity is our gift! Pre-salting the meat…
Alaska is one of only a handful of states that have fishery conservation written into it’s state constitution. They have rigorous rules and regulations regarding method of harvest, quotas, fishing areas, and impact on the overall environment. The Alaskan EPA routinely tests for residual contaminants including mercury, petroleum residue, and radioactive material. As a result,…
As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
From the creative culinary minds at Tony’s Meats & Markets comes a refined approach to the “Box Lunch”. All orders are made fresh daily with the highest quality ingredients; an upscale boxed lunch perfect for corporate office or private lunch gatherings. Serve the great taste of Tony’s at your next party, meeting, or special event.…
