☰ Menu Search

Our Blog

Baby Back Ribs – Blazin’ Buy!

Read More

Posted on: March 31st, 2017

Premium Baby Back Pork Ribs We were able to secure 3,000 pounds of premium pork baby back ribs at a great price and we are passing the savings on to you! With the Easter holiday coming up there are a lot of hams being produced, and with only two hams per hog there are a…

All Coffee is not Created Equal

Read More

Posted on: March 21st, 2017

Part of being an expert, is recognizing expertise in others. That’s why Tony’s partners with the experts at Dazbog Coffee. Roasted Locally & Family Owned. Like Tony’s Meats and Market, Dazbog is the realization of The American Dream, by two immigrants of the former Soviet Union. Anatoly and Leonid Yuffa (Tony and Leo), fled Russia to embark on a new…

Fish Monger Days

Read More

Posted on: March 13th, 2017

This weekend at Tony’s Downtown, our expert butchers are breaking down whole salmon, tuna, trout, striped bass, red snapper, and more for Fish Monger Days! Stop by our Downtown market at 950 N Broadway this weekend to get bulk pricing on beautiful whole fish steaks and filets. Our expert butchers will break down each fish to your specifications,…

What makes great corned beef?

Read More

Posted on: March 7th, 2017

Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…

Delicious Pacific Cod

Read More

Posted on: March 1st, 2017

Pacific Cod is a popular and common seafood choice, because of its firm texture, large flake, mild taste, and relatively low cholesterol and fat content. Found primarily in the coastal North Pacific Ocean, from the Bering Sea to Southern California, Pacific Cod has been fished since the early 19th century. It’s popularity has remained steady over…

Planning a Graduation Party

Read More

Posted on: February 27th, 2017

Celebrating your child’s graduation is important and exciting! Their graduation party may be the second most important party you throw for them (assuming their wedding will be a show-stopper). Planning for this event is a key step to insuring a hassle-free, fun, and memorable graduation party. Where will the party be held? Choosing a venue will…

Sustainable Seafood Dinner

Read More

Posted on: February 24th, 2017

Join us for an exciting night of seafood education and sustainable good eats. This intimate dinner at Tony’s Bistro downtown will engage your mind and your palate! Amanda Duran from the Seattle Fish Company, has over 15 years of experience in the food industry. She’ll be sharing tips and tricks for making smart choices about…

Mardi Gras at Tony’s

Read More

Posted on: February 21st, 2017

Celebrate Mardi Gras all week long! Few contemporary holidays have such an ancient and storied history as Mardi Gras, the favorite celebration of New Orleans. Celebrated as a multi-week extravaganza of parades, society balls, throw collecting contests, and King Cake, this holiday began eons ago as a pagan winter celebration and evolved through the years.…

Sustainable Seafood

Read More

Posted on: February 16th, 2017

Oysters are among the most sustainable seafood options available. Tony’s is proud to offer great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay and be sure to check out our Weekly Specials page for deals on Sustainable Seafood from Tony’s. Barcat Oysters are medium in size, averaging…

Valentine’s Day Dinner Menu

Read More

Posted on: February 6th, 2017

Enjoy a gourmet meal from the comfort of your own home this Valentine’s Day! CLICK HERE TO ORDER We cook, you cuddle. Where there is food, there is love, and at Tony’s, we’ve got plenty of both. If you don’t feel like cooking or venturing out to an overcrowded restaurant on Valentine’s Day, our Valentine’s…

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 25