Colorado Western Slope Produce Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their…
Hog Wild this weekend at Tony’s! Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast…
Tony’s time-honored tradition and steadfast commitment to personal relationships with farmers and ranchers continued in May of 2017. Stefan and our team visited Dennison, Iowa to tour the family farms and processing facility for Tony’s Duroc pork line. Tony’s Standards Tony’s rigorously tests all pork loin chops from a 100% Duroc sired program so they…
Delicious Duroc Pork After years of advertising pork as “the other white meat,” pork producers have started to change their tune. Nowadays, fat, flavor, and deeper color are making a comeback. Chefs and consumers seeking out specialty breeds for their fattier, juicier, and more flavorful properties. One of the most sought after pork breeds is…
Artisan Bread at Tony’s Artisan bread emerges as a breath of fresh air in a world dominated by mass-produced food items. These breads are crafted in small batches that embody the essence of tradition and quality. Artisan breads have become a favorite among food enthusiasts with their rustic appearance, textures, and flavors. Let’s do a…
Constant improvement is one of Tony Rosacci’s founding principles. After we reviewed our sausage recipes, we found our best improvement was a lesson from the past, in fact, hundreds of years in the past. Centuries ago, when refrigeration was non-existent, salting the meats was always the first step. Their necessity is our gift! Pre-salting the…
Part of being an expert, is recognizing expertise in others. That’s why Tony’s partners with the experts at Dazbog Coffee. Roasted Locally & Family Owned. Like Tony’s Meats and Market, Dazbog is the realization of The American Dream, by two immigrants of the former Soviet Union. Anatoly and Leonid Yuffa (Tony and Leo), fled Russia to embark on a new…
This weekend at Tony’s Downtown, our expert butchers are breaking down whole salmon, tuna, trout, striped bass, red snapper, and more for Fish Monger Days! Stop by our Downtown market at 950 N Broadway this weekend to get bulk pricing on beautiful whole fish steaks and filets. Our expert butchers will break down each fish to your specifications,…
Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…
Delicious and Sustainable: The Marvelous Pacific Cod When it comes to seafood, few choices can match the exquisite taste and versatility of Pacific cod. This delightful fish, scientifically known as Gadus macrocephalus, has won the hearts of seafood enthusiasts worldwide with its firm texture, large flake, and mild flavor. But it’s not just its culinary…
