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News From the Butcher’s Block

Verlasso Salmon: From the Pristine Waters of Patagonia to Tony’s​

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Posted on: December 2nd, 2021

About Daniel Rosacci Daniel Rosacci is the youngest son of Tony and Nancy Rosacci. Born in 1964, he has been working at Tony’s since the day it opened in Centennial, Colorado 1978. Daniel has never worked a day in his life outside Tony’s. He has had a unique opportunity in working, living and experiencing the…

Tony’s will NEVER sacrifice quality

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Posted on: June 2nd, 2021

We continue to live in unusual times in America and we all find ourselves pivoting almost daily with new challenges continually being thrown our way. In an already price-volatile beef industry made far worse by our governments lack of unity, the COVID-19 crisis, and now large industry hacking such as the JBS ransomware hack this…