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Caviar

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Posted on: December 5th, 2023

Caviar, often hailed as the epitome of luxury and sophistication, has long held a place of distinction in the world of fine dining. Originating from the roe of sturgeon, this delicacy has captivated the palates of connoisseurs for centuries.

Smoked Pulled Pork Shoulder

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Posted on: June 1st, 2023

If you’re a fan of succulent, smoky, and tender meat, then smoked pulled pork shoulder is a dish that belongs at the top of your must-try list. This BBQ classic is a true crowd-pleaser, boasting a harmonious blend of flavors and a melt-in-your-mouth texture. Let’s dive into the art of smoking a pork shoulder and…

Meat Outlook for 2022

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Posted on: May 22nd, 2020

Meat Outlook for 2022 by Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board (many of which are inaccurate, as I see…

Duroc Pork

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Posted on: June 29th, 2017

Delicious Duroc Pork After years of advertising pork as “the other white meat,” pork producers have started to change their tune. Nowadays, fat, flavor, and deeper color are making a comeback. Chefs and consumers seeking out specialty breeds for their fattier, juicier, and more flavorful properties. One of the most sought after pork breeds is…

Artisan Bread at Tony’s

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Posted on: April 28th, 2017

Artisan Bread at Tony’s Artisan bread emerges as a breath of fresh air in a world dominated by mass-produced food items. These breads are crafted in small batches that embody the essence of tradition and quality. Artisan breads have become a favorite among food enthusiasts with their rustic appearance, textures, and flavors. Let’s do a…

OLD WORLD SAUSAGES

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Posted on: April 27th, 2017

Constant improvement is one of Tony Rosacci’s founding principles. After we reviewed our sausage recipes, we found our best improvement was a lesson from the past, in fact, hundreds of years in the past. Centuries ago, when refrigeration was non-existent, salting the meats was always the first step. Their necessity is our gift! Pre-salting the…

Sustainable Seafood and Shell of a Deal

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Posted on: February 16th, 2016

Here at Tony’s Market, February means seafood. We celebrate “Shell of a Deal” by offering our customers a variety deals on shellfish–we’ve got all the goodies, Alaskan King Crab Legs, Oysters, and more–as well as popular prepared items like our very own lobster mashed potatoes and shrimp jambalaya. On top of that, we’ve got a…

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