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Artisan Bread at Tony’s

Posted on: April 28th, 2017

Artisan Bread at Tony’s

Artisan bread emerges as a breath of fresh air in a world dominated by mass-produced food items. These breads are crafted in small batches that embody the essence of tradition and quality. Artisan breads have become a favorite among food enthusiasts with their rustic appearance, textures, and flavors. Let’s do a deep dive and explore the unique characteristics of these handcrafted delights and highlight a few irresistible varieties found at Tony’s.

The Artisan Bread Difference

What sets artisan breads apart from their mass-manufactured counterparts? It all begins with the ingredients. Artisan breads are typically made with a few natural components, ensuring simplicity and purity. In contrast, commercially produced breads often contain many additives, preservatives, and artificial flavorings, amounting to 20 or more!

Moreover, artisan breads pride themselves on their charming rustic appearance. Each loaf bears the mark of careful handcrafting, with variations in shape and texture that add to their allure—the dedication and attention to detail result in a truly exceptional product.

A Symphony of Flavors

One of the joys of artisan bread is the creative combination of ingredients, enriching their taste and providing a delightful surprise with every bite. Old World Artisan Breads, in particular, embrace whole ingredients, such as roasted garlic cloves, sliced or whole olives, freshly grated cheese, rosemary, sun-dried tomatoes, and more. These additions lend an extra depth of flavor, making each loaf a culinary adventure.

Discovering Tony’s Artisan Bread Collection

If you’re looking to savor the wonders of artisan bread, head to your local Tony’s bakery, where you can find an array of exceptional varieties. While availability may vary by location, some options that are sure to tempt your taste buds include:

Italian Rustic Round Bread

rustic round bread

Italian Rustic Round Artisan Bread is a traditional bread with Italian origins. Its rustic appearance, round shape, and artisanal baking techniques characterize it. The bread is known for its crusty exterior, chewy texture, and flavorful taste.

The ingredients used to make Italian Rustic Round Artisan Bread are typically simple and minimal, consisting of flour, water, yeast, and salt. Some variations may include adding olive oil or herbs for extra flavor. The bread is often made with high-quality ingredients, and the dough is traditionally left to ferment and rise slowly, allowing for the development of complex flavors.

The baking process involves high temperatures to create a crispy crust while the interior remains soft and slightly moist. The round shape of the bread allows for even baking and a visually appealing presentation. By all means, enjoy Italian Rustic Round Artisan Bread as a standalone bread or use it as a base for bruschetta, sandwiches, or serve alongside soups and stews.

Rosemary Artisan Bread

rosemary bread

Rosemary Artisan Bread is a type of bread that incorporates rosemary, an aromatic herb, into the dough to infuse it with its distinct flavor and fragrance. It is a variation of artisan bread that adds a delightful herbal twist to the traditional recipe.

The base ingredients for Rosemary Artisan Bread are similar to other artisan breads and typically include flour, water, yeast, and salt. However, what sets it apart is the addition of fresh or dried rosemary leaves to the dough. Rosemary is a woody herb with needle-like leaves, a pine-like aroma, and a slightly minty, peppery flavor.

Enjoy rosemary artisan bread on its own, served alongside soups and salads, or used as a base for sandwiches or bruschetta. Its distinct flavor profile adds a unique twist to any meal, making it a favorite among bread lovers and herb enthusiasts.

Whole Grain Bread

whole grain bread

Whole Grain Bread is known for its hearty, nutty flavor and dense texture. It tends to have a darker color and a chewier consistency than bread made with refined grains. Due to the bran and germ presence, whole grain bread is also higher in fiber, vitamins, minerals, and antioxidants.

The ingredients for Whole Grain Bread typically include whole grain flour, water, yeast or a sourdough starter, and salt. Some variations may consist of additional ingredients like honey, molasses, seeds, or nuts for added flavor and texture.

The consumption of whole-grain bread offers several health benefits. The fiber aids digestion, helps regulate blood sugar levels, and promotes a feeling of fullness. Whole grains also provide essential nutrients, including B vitamins, iron, magnesium, and selenium.

Whole Grain Bread is great for many uses, such as sliced for sandwiches, toasted for breakfast, or used as a base for bruschetta. It is a popular choice for individuals seeking healthier bread options and those looking to incorporate the nutritional benefits of whole grains into their diet.

Asiago BreadAsiago bread

This bread is flavored with or made using Asiago cheese. Asiago is an Italian cheese that originated in the Asiago plateau in the Veneto region of Italy. It is a semi-hard cheese with a nutty, savory flavor.

The base ingredients for Asiago bread typically include flour, water, yeast, salt, and the addition of Asiago cheese. Some recipes may also contain olive oil, herbs, or other flavorings to enhance the overall taste.

Asiago bread has a flavorful crust and a moist, tender crumb with pockets of melted cheese. It pairs well with various dishes. Enjoy it on its own or used as a base for sandwiches, bruschetta, or toast.

Asiago bread is a popular choice for cheese lovers and adds a unique twist to traditional bread recipes. Its rich flavor and the combination of the nuttiness of Asiago cheese with the bread’s texture make it a delightful option for those looking to enjoy a savory bread experience.

Cranberry Walnut Breadcranberry walnut bread

Cranberry Walnut Bread is a bread that combines sweet (dried cranberries) and savory (chopped walnuts). It is a sweet and nutty bread with bursts of tartness from the cranberries. Enjoy this bread This bread as a breakfast or snack option. Its flavors complement each other well.

The base ingredients for Cranberry Walnut Bread typically include flour, sugar, eggs, butter or oil, milk or buttermilk, baking powder, and salt. Dried cranberries and chopped walnuts are added to the dough to provide signature flavors and textures.

Cranberry Walnut Bread has a moist and tender crumb studded with pockets of cranberries and crunchy walnuts. It offers a delightful balance of sweetness, tanginess, and nuttiness.

Enjooy Cranberry Walnut Bread on its own or served with butter or cream cheese. It’s a popular choice during the holiday season People often associate cranberries with festive dishes. This bread makes delicious French toast or transformed into delicious sandwiches.

Overall, Cranberry Walnut Bread is a flavorful and satisfying bread option, combining the tartness of cranberries with the crunch of walnuts, making it a delightful treat for any occasion.

Roasted Garlic BreadRoasted garlic bread

This bread incorporates roasted garlic cloves into the dough, infusing it with a rich and savory garlic flavor. It is a popular choice for garlic lovers and adds a delicious twist to traditional artisan bread.

The base ingredients for Roasted Garlic Artisan Bread are similar to other artisan breads and typically include flour, water, yeast or sourdough starter, salt, and olive oil. The mashed or minced roasted garlic is incorporated into the dough, evenly distributing the garlic flavor throughout the bread.

Roasted Garlic Artisan Bread is great to use as a base for sandwiches or bruschetta, or served alongside soups and stews. The roasted garlic adds a depth of flavor and a savory element to the bread, enhancing its taste and making it a delicious choice for garlic enthusiasts.

The combination of the artisanal bread-making techniques and the robust flavor of roasted garlic creates a bread that is both visually appealing and satisfying to the palate.


This is a traditional Italian bread known for its unique shape and texture. It originated in the region of Lombardy, Italy. It characteritics are light with an airy interior with a crispy crust.

Ciabatta bread is made using a high-hydration dough, which means it has a higher water content compared to other bread. The dough typically consists of flour, water, yeast or sourdough starter, and salt. Some variations may include adding olive oil for added flavor and moisture.

Ciabatta bread has a porous and holey texture, commonly referred to as an “open crumb.” This texture is from the the high-hydration dough and the fermentation process. It has a mild flavor and pairs well with various dishes, making it a versatile bread choice.

Ciabatta bread goes well with sandwiches, such as paninis, due to its shape and ability to hold fillings without becoming too soggy. You can also try slicing and serving with olive oil, used as a base for bruschetta, or enjoyed alongside soups and salads.

Overall, Ciabatta bread’s distinct texture, crispy crust, and versatility make it a beloved choice for artisanal bread enthusiasts and those seeking a delicious and reliable bread option.

Pro Tip

Enhancing Your Bread Experience: To elevate your bread experience to new heights, try this pro tip: heat your full loaf of bread in the oven at 375°F for 6-10 minutes. This simple step will transform your artisan bread, giving it a crisp, crunchy outside while maintaining a soft and steamy interior. The contrast in textures will leave you craving for more.

With their small-batch craftsmanship and emphasis on quality ingredients, artisan breads offer a delightful departure from mass-produced breads. Their rustic appearance and exquisite flavors make each bite a memorable experience. With a wide range of options available at Tony’s, you can embark on a gastronomic journey and discover your favorite varieties. So, head to your local bakery, select a loaf that speaks to your senses, and immerse yourself in the captivating world of artisan bread.


Learn more about Old World Meats at Tony’s.

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