Buying primal cuts during Butcher Days is one of the smartest ways to stock your freezer, get better value per pound, and work directly with expert butchers. Instead of buying individual cuts, customers choose whole primals and have them custom cut, packaged, and wrapped to fit their cooking style and household needs.
This guide explains what primal cuts are, the cuts they include, and how buying meat in bulk during Butcher Days can save time and money over the long run.
Welcome to Tony’s Meats and Market, where we pride ourselves on offering the finest selection of premium meats, seafood, and gourmet products. With over 30 years of experience in the industry, we have become a trusted name for meat lovers who appreciate exceptional taste, freshness, and unmatched customer service.
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Our biggest bulk meat event of the year. Choose from full primal cuts of beef, lamb, pork and have them custom-trimmed by our butchers. Stock your freezer, learn how each cut breaks down, and get the best bang for your buck with bulk pricing!
More details to come!
Sip and explore hand-selected wines chosen by our expert Wine Team every Fridays and Saturdays only at Bowles Market!
What's included:
• Shrimp Cocktail w/ Cocktail Sauce
• Lobster Bisque Soup
• Garlic Knot Rolls
• (2) Bacon-Wrapped Filet Mignons
• Grilled Balsamic Vegetables
• Au Gratin Potatoes
• Chocolate Volcano Bundt Cake
• Crème Brûlée Cheesecake
Dinner for Two: $124.99
Optional Add-on: (2) Lobster Tails for $34.99
Order by Tuesday, February 10 at 12pm
Pick-ups available between February 12-14. No substitutions or deliveries.
All meals are picked up cold and ready to heat.
Reheating instructions & Allergy Information are included.
Dinner is handled. The rest of the night is yours.
Order Meat Bundles >
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Tony’s American Wagyu is renowned for its exceptional marbling, tenderness, and flavor that enhances the steak-eating experience. You can find various cuts at all Tony’s locations now!
Learn more!Master the art of slow-cooking this fall with The Art of Braising! From short ribs to oxtails, we have the perfect quality meats, sauces, and ingredients to take your braising dishes to the next level.
Explore meats, recipes, samples, and special sales at all Tony's Market locations. And share your best braised dishes for a chance to be featured!
#BraiseWithTonys
A testament to culinary craftsmanship.
Tony's Artisan Trays merges exquisite flavors and artistic appeal that effortlessly adds an element of culinary refinement to your next event. Each ingredient is meticulously curated to ensure a harmony of flavors and textures, creating a captivating and appetizing spread.
No time to cook? Tony's Take Out is the answer! Restaurant-quality heat & serve meals, made in-house by our chefs. Lunch and dinner is always ready with Tony's Take Out!
Learn more!Plan ahead for lunch and check out what we have to offer on our Sandwich Menu!
Sandwich MenuShop Online >
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You earn points for every dollar you spend on catering orders, meat bundles, and any products purchased in-store. Simply provide your rewards card or phone number at checkout.
Learn more!What is a primal?
This question comes up a lot because we've been throwing the term around quite a bit recently. Most people know what a side of beef is and what an individual cut is (a steak, a brisket, etc). A primal is somewhere between the whole side and the individual cut.
For example, a New York Strip is a steak cut from the short loin. Each short loin will yield 10-12 New York Strips. That short loin, before it is trimmed, carved, and sliced, is the primal.
Our Meat Buyer seeks out good deals on primals and we pass the savings onto you. You save in two ways: First, when we buy a large quantity of primals, we get a discount and pass that discount onto you. Second, when you purchase the whole primal, we are able to give you additional discount because of the volume of your purchase. When you order a primal, you can specify how you want the steaks cut and packaged, so you can store the excess away in your freezer. Primals often come with more than just the steaks, they may come with sides like stew beef or ground beef from the excess meat that was cut away from the beef. Primals are a great way to stock and save, or provide for a large group of people.
Name: Brian
Tenure: 8 years
Location: Dry Creek
Loves: Rib Eye
Tony’s Italian Market is the best local meat market in Denver for high quality meats and seafood! As our customer, expect only the best when it comes to our food and customer service. Our strict adherence to quality and integrity can be seen throughout our markets. When searching for a “local butcher near me”, Tony’s Meats & Market provides three convenient butcher shops near you, including Littleton, Centennial, and Castle Pines, Colorado.
We offer a unique experience for our customers. We combine the ambiance of a European market with the service of your friendly, local neighborhood butcher. Tony’s Meats & Market will help you create the perfect meal! The best butcher in Denver also happens to have the friendliest staff. Our employees are ready and willing to help you find exactly what you need and will make every effort to ensure you have an extraordinary experience. Not only will you find what you came for, but we hope you leave with a smile on your face and come back to visit us again.
Tony’s Meats Are The Best: Our meats are all natural, high grade meats; free of synthetic hormones, antibiotics, pesticides, or chemical residues of any kind. We source our meats from a select number of farms which consistently meet Tony’s Meats & Market’s strict standards. Farms we work with offer superior animal husbandry and adhere to responsible farming practices. Tony’s Meats & Market has the quality and experience you want! Look no further for the best butcher in Denver.
Tony’s Seafood Is The Best: Our seafood is the finest in town! Our suppliers’ commitment to quality and integrity is top notch, adhering to our strict standards of purchasing only from responsible fishermen who throw back immature fish, and supply us from day boats. Tony’s is committed to sustainable fishing practices. Tony’s seafood arrives fresh daily via United Airlines by 3 am MST.
Tony’s Mission: We proudly reciprocate the honor paid to us by our patrons by providing an enjoyable shopping experience comprised of sizzling ambiance and unparalleled customer service. Tony’s Meats & Market is humbled and grateful for its customers. We vow to always engage in sound business practices based on uncompromising ethics and integrity, never losing focus on our company’s benchmarks: Quality, Service, Constant Innovation and Abbondanza!
We Love Our Customers: Dad and Mom taught us to stock only the best; treat every customer like a good friend; and never sell anything we were not proud to sell. Thanks to the traditions of excellence and responsibility that our parents taught us along the way, we have brought this company to a whole new level. The Rosacci family would like to thank you for making us a part of your family’s daily meals and special gatherings. It is an honor to serve you!
Colorado’s Best Butcher Shop
