Regular takeout can be stale and cooking is just so much work… Save the dishes and order from Tony’s At Home Dining Menu! Enjoy a 3-course chef prepared meal from the comfort of your own home. Just heat & serve! Order today for easy in-store pickup.Click here to order today!
Sports are BACK and everyone wins with 20% off your catering order through August 31st! Use code SPORTSAREBACK at the link below to redeem. Excludes the At Home Dining Menu & Pig Out Meal for 4.Click here to order!
September 5 // Chile Roasts in Centennial & Littleton from 11am-3pm!
September 12 // Chile Roasts in Littleton & Castle Pines from 11am-3pm!
September 17 - 30 // I Love Chuck! celebrating the beef Chuck roastAll Upcoming Events
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Join Chef Mick Rosacci each week as he teaches us about all things food - right from his personal kitchen at home! Chef Mick is here to make you the star of your own kitchen with tips and tricks or just simple recipes. Past topics include:
Smoking Meats at Home
600 Day Aged Prosciutto di Parma
If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate directly with our customers as to what I see happening in the meat industry from an insider’s perspective. I will attempt to explain the situation, but please note, some of this is my own interpretation and opinion, and we all have learned in the past few months that no one can truly predict what is coming next.Keep Reading
What is a primal?
This question comes up a lot because we've been throwing the term around quite a bit recently. Most people know what a side of beef is and what an individual cut is (a steak, a brisket, etc). A primal is somewhere between the whole side and the individual cut.
For example, a New York Strip is a steak cut from the short loin. Each short loin will yield 10-12 New York Strips. That short loin, before it is trimmed, carved, and sliced, is the primal.
Our Meat Buyer seeks out good deals on primals and we pass the savings onto you. You save in two ways: First, when we buy a large quantity of primals, we get a discount and pass that discount onto you. Second, when you purchase the whole primal, we are able to give you additional discount because of the volume of your purchase. When you order a primal, you can specify how you want the steaks cut and packaged, so you can store the excess away in your freezer. Primals often come with more than just the steaks, they may come with sides like stew beef or ground beef from the excess meat that was cut away from the beef. Primals are a great way to stock and save, or provide for a large group of people.
Tenure: 8 years
Location: Dry Creek
Loves: Rib Eye
Tony’s Italian Market is the best local meat market in Denver for high quality meats and seafood! As our customer, expect only the best when it comes to our food and customer service. Our strict adherence to quality and integrity can be seen throughout our markets. When searching for a “local butcher near me”, Tony’s Meats & Market provides four convenient butcher shops near you, including downtown Denver, Littleton, Centennial and Castle Pines, Colorado.
We offer a unique experience for our customers. We combine the ambiance of a European market with the service of your friendly, local neighborhood butcher. Tony’s Meats & Market will help you create the perfect meal! The best butcher in Denver also happens to have the friendliest staff. Our employees are ready and willing to help you find exactly what you need and will make every effort to ensure you have an extraordinary experience. Not only will you find what you came for, but we hope you leave with a smile on your face and come back to visit us again.
Tony’s Meats Are The Best: Our meats are all natural, high grade meats; free of synthetic hormones, antibiotics, pesticides, or chemical residues of any kind. We source our meats from a select number of farms which consistently meet Tony’s Meats & Market’s strict standards. Farms we work with offer superior animal husbandry and adhere to responsible farming practices. Tony’s Meats & Market has the quality and experience you want! Look no further for the best butcher in Denver.
Tony’s Seafood Is The Best: Our seafood is the finest in town! Our suppliers’ commitment to quality and integrity is top notch, adhering to our strict standards of purchasing only from responsible fishermen who throw back immature fish, and supply us from day boats. Tony’s is committed to sustainable fishing practices. Tony’s seafood arrives fresh daily via United Airlines by 3 am MST.
Tony’s Mission: We proudly reciprocate the honor paid to us by our patrons by providing an enjoyable shopping experience comprised of sizzling ambiance and unparalleled customer service. Tony’s Meats & Market is humbled and grateful for its customers. We vow to always engage in sound business practices based on uncompromising ethics and integrity, never losing focus on our company’s benchmarks: Quality, Service, Constant Innovation and Abbondanza!
We Love Our Customers: Dad and Mom taught us to stock only the best; treat every customer like a good friend; and never sell anything we were not proud to sell. Thanks to the traditions of excellence and responsibility that our parents taught us along the way, we have brought this company to a whole new level. The Rosacci family would like to thank you for making us a part of your family’s daily meals and special gatherings. It is an honor to serve you!