Feb. 14 - 27 // I Love Chuck at all Markets!
Feb. 21 // Tony's Presents... Let's Eat! - LIVE at noon on Facebook from our Littleton Market!
Mar. 17 // Happy St. Patrick's Day! (Feature Details to come soon)
Apr. 21 // Happy Easter! (Menu Details to come soon)All Upcoming Events
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February's Featured Meat Bundle: The Oven-Ready Meals Bundle! This bundle is $109.99. If you order before Feb. 28th, we'll throw in 3LBs of extra lean ground beef in 1LB packages! There is a 48 hour lead time for all Meat Bundle orders. Bundles are only available for pick-up at one of our three markets.Click here to view our options or create your own meat bundle
February Featured Catering Platter: The Cedar Planked Salmon Platter. This platter is originally $129.99, but if you order before February 28th, we'll take $20 OFF!
Visit us online at TonysMarket.CaterTrax.com to place your order, or call/visit any one of our three market locations.
Show lobsters a little love February 7th - 13th at all Tony's Market Locations! We'll be featuring a number of lobster-centric foods just in-time for Valentine's Day.
Plus, tune in at noon on February 7th for a special LIVE video where we're be talking about all things Lobster:
- How to cook your Lobster Tails
- Ordering Live Lobsters
And, we'll be featuring:
- Whole Cooked Lobsters
- Lobster Claws
- Crab Stuffed Lobster
- Lobster Lollipops
- Our new Compound Butters
How do you practice sustainability in your home? As individuals and as a company, Tony's is proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries and reducing the number of vendor trucks in and out of our stores; and visibly cutting our electric and natural gas usage through efficient kitchen practices. Read our article to learn about how Tony’s makes eco-friendly practices an every-day part of our business.Click Here to Learn More!
What is a primal?
This question comes up a lot because we've been throwing the term around quite a bit recently. Most people know what a side of beef is and what an individual cut is (a steak, a brisket, etc). A primal is somewhere between the whole side and the individual cut.
For example, a New York Strip is a steak cut from the short loin. Each short loin will yield 10-12 New York Strips. That short loin, before it is trimmed, carved, and sliced, is the primal.
Our Meat Buyer seeks out good deals on primals and we pass the savings onto you. You save in two ways: First, when we buy a large quantity of primals, we get a discount and pass that discount onto you. Second, when you purchase the whole primal, we are able to give you additional discount because of the volume of your purchase. When you order a primal, you can specify how you want the steaks cut and packaged, so you can store the excess away in your freezer. Primals often come with more than just the steaks, they may come with sides like stew beef or ground beef from the excess meat that was cut away from the beef. Primals are a great way to stock and save, or provide for a large group of people.
Tenure: 8 years
Location: Dry Creek
Loves: Rib Eye
Tony’s Italian Market is the best local meat market in Denver for high quality meats and seafood! As our customer, expect only the best when it comes to our food and customer service. Our strict adherence to quality and integrity can be seen throughout our markets. When searching for a “local butcher near me”, Tony’s Meats & Market provides four convenient butcher shops near you, including downtown Denver, Littleton, Centennial and Castle Pines, Colorado.
We offer a unique experience for our customers. We combine the ambiance of a European market with the service of your friendly, local neighborhood butcher. Tony’s Meats & Market will help you create the perfect meal! The best butcher in Denver also happens to have the friendliest staff. Our employees are ready and willing to help you find exactly what you need and will make every effort to ensure you have an extraordinary experience. Not only will you find what you came for, but we hope you leave with a smile on your face and come back to visit us again.
Tony’s Meats Are The Best: Our meats are all natural, high grade meats; free of synthetic hormones, antibiotics, pesticides, or chemical residues of any kind. We source our meats from a select number of farms which consistently meet Tony’s Meats & Market’s strict standards. Farms we work with offer superior animal husbandry and adhere to responsible farming practices. Tony’s Meats & Market has the quality and experience you want! Look no further for the best butcher in Denver.
Tony’s Seafood Is The Best: Our seafood is the finest in town! Our suppliers’ commitment to quality and integrity is top notch, adhering to our strict standards of purchasing only from responsible fishermen who throw back immature fish, and supply us from day boats. Tony’s is committed to sustainable fishing practices. Tony’s seafood arrives fresh daily via United Airlines by 3 am MST.
Tony’s Mission: We proudly reciprocate the honor paid to us by our patrons by providing an enjoyable shopping experience comprised of sizzling ambiance and unparalleled customer service. Tony’s Meats & Market is humbled and grateful for its customers. We vow to always engage in sound business practices based on uncompromising ethics and integrity, never losing focus on our company’s benchmarks: Quality, Service, Constant Innovation and Abbondanza!
We Love Our Customers: Dad and Mom taught us to stock only the best; treat every customer like a good friend; and never sell anything we were not proud to sell. Thanks to the traditions of excellence and responsibility that our parents taught us along the way, we have brought this company to a whole new level. The Rosacci family would like to thank you for making us a part of your family’s daily meals and special gatherings. It is an honor to serve you!