Colorado's best butcher is putting on the show of the year! Join us at all 3 of our markets during select weekends in January & February to stock up on specially priced meats. Plus, watch as our butchers do what they do best - custom cut and wrap meat for you! Click the link below for dates & details.Learn More
January 22 - 24 // Butcher Days at the Centennial / Dry Creek Market 11am - 4pm
January 29 - 31 // Butcher Days at the Littleton Market 11am - 4pm
February 5 - 7 // Butcher Days at the Castle Pines Market 11am - 4pmAll Upcoming Events
Sign up to receive emails about news, events, and savings at Tony's!
"I hope you enjoy the beef chuck and onions when you make it. The key to that recipe is to use any variety of sweet onions, regular yellow onions just don’t give it the same taste. Also, my family and I really enjoy it served as a sauce over large tube shaped pasta like mostaccioli. Top it with fresh grated Parmesano Reggiano, fresh cracked black pepper and crusty bread for a delicious rustic Italian dinner. It’s a dish my grandmother taught me, as kids we called it “Stove pipes and onions” because of the shape of the pasta. I’d love to hear how much you liked it once you make it." - Chef GregI Want This Recipe See All Recipes
Join Chef Mick Rosacci each week as he teaches us about all things food - right from his personal kitchen at home! Chef Mick is here to make you the star of your own kitchen with tips and tricks or just simple recipes. Past topics include:
Smoking Meats at Home
600 Day Aged Prosciutto di Parma
What is a primal?
This question comes up a lot because we've been throwing the term around quite a bit recently. Most people know what a side of beef is and what an individual cut is (a steak, a brisket, etc). A primal is somewhere between the whole side and the individual cut.
For example, a New York Strip is a steak cut from the short loin. Each short loin will yield 10-12 New York Strips. That short loin, before it is trimmed, carved, and sliced, is the primal.
Our Meat Buyer seeks out good deals on primals and we pass the savings onto you. You save in two ways: First, when we buy a large quantity of primals, we get a discount and pass that discount onto you. Second, when you purchase the whole primal, we are able to give you additional discount because of the volume of your purchase. When you order a primal, you can specify how you want the steaks cut and packaged, so you can store the excess away in your freezer. Primals often come with more than just the steaks, they may come with sides like stew beef or ground beef from the excess meat that was cut away from the beef. Primals are a great way to stock and save, or provide for a large group of people.
Tenure: 8 years
Location: Dry Creek
Loves: Rib Eye
Tony’s Italian Market is the best local meat market in Denver for high quality meats and seafood! As our customer, expect only the best when it comes to our food and customer service. Our strict adherence to quality and integrity can be seen throughout our markets. When searching for a “local butcher near me”, Tony’s Meats & Market provides four convenient butcher shops near you, including downtown Denver, Littleton, Centennial and Castle Pines, Colorado.
We offer a unique experience for our customers. We combine the ambiance of a European market with the service of your friendly, local neighborhood butcher. Tony’s Meats & Market will help you create the perfect meal! The best butcher in Denver also happens to have the friendliest staff. Our employees are ready and willing to help you find exactly what you need and will make every effort to ensure you have an extraordinary experience. Not only will you find what you came for, but we hope you leave with a smile on your face and come back to visit us again.
Tony’s Meats Are The Best: Our meats are all natural, high grade meats; free of synthetic hormones, antibiotics, pesticides, or chemical residues of any kind. We source our meats from a select number of farms which consistently meet Tony’s Meats & Market’s strict standards. Farms we work with offer superior animal husbandry and adhere to responsible farming practices. Tony’s Meats & Market has the quality and experience you want! Look no further for the best butcher in Denver.
Tony’s Seafood Is The Best: Our seafood is the finest in town! Our suppliers’ commitment to quality and integrity is top notch, adhering to our strict standards of purchasing only from responsible fishermen who throw back immature fish, and supply us from day boats. Tony’s is committed to sustainable fishing practices. Tony’s seafood arrives fresh daily via United Airlines by 3 am MST.
Tony’s Mission: We proudly reciprocate the honor paid to us by our patrons by providing an enjoyable shopping experience comprised of sizzling ambiance and unparalleled customer service. Tony’s Meats & Market is humbled and grateful for its customers. We vow to always engage in sound business practices based on uncompromising ethics and integrity, never losing focus on our company’s benchmarks: Quality, Service, Constant Innovation and Abbondanza!
We Love Our Customers: Dad and Mom taught us to stock only the best; treat every customer like a good friend; and never sell anything we were not proud to sell. Thanks to the traditions of excellence and responsibility that our parents taught us along the way, we have brought this company to a whole new level. The Rosacci family would like to thank you for making us a part of your family’s daily meals and special gatherings. It is an honor to serve you!
Be the first to know about special deals and events at Tony's!