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Quality food delivered to your town.

Tony's Meating Place

Coming Early Summer!

Tony’s Meating Place

Tony’s Meating Place is a direct delivery service from Tony’s Market that offers our local mountain communities a central meeting place to pickup their custom, high-quality meat, seafood, grocery, and prepared foods every week. No need to drive “down the hill” for quality food. Tony’s will come to you!

Now delivering to:

Avon / Vail



How it works

You shop.

Browse our selection of some of the top products we have to offer online.

You Shop

We prepare.

We will shop and box your order for next day delivery to your town.

We pick.

We deliver.

You meet up with our driver at the designated location to pickup your food.

We pick.

Sign Up Now!

Be the first to know when we are rolling out to your town!

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Tony’s Meating Place delivery locations:

Tony's Meating Place

Avon / Vail

Place your order online anytime before 4pm every Wednesday for next day delivery on Thursday between 11am - 1pm.

Pickup location:
Eagle River Presbyterian Church
455 Nottingham Ranch Rd.
Avon, CO 81620

Tony's Meating Place

Silverthorne / Frisco

Place your order online anytime before 4pm every Wednesday for next day delivery on Thursday between 3pm - 5pm.

Pickup location:
Check back for more details.

Tony's Meating Place


Place your order online anytime before 4pm every Friday for next day delivery on Saturday between 3pm - 5pm.

Pickup location:
Evergreen Country Day School
1036 El Rancho Rd.
Evergreen, CO 80439

More details coming soon!

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Our Word Means Everything

Our products are always 100% guaranteed.

• Your products will always be hand-selected and of the highest-quality, as if you were shopping live at our stores.

• We WILL be at the designated "Meating Place" on time in our 4-wheel drive refrigerated truck. Only on rare extreme and dangerous weather conditions or I-70 closings would we need to reschedule.

• Our meat specialists and drivers will be professional, friendly, and knowledgeable to assist you with loading your car and answering any questions you may have. While grateful, we do not accept tips. If you insist on tipping, all collected money will be donated to a charity at the end of the month.

Colorado's Best Butcher since 1978

We never sacrifice quality.

In our 45+ years of experience, Tony’s has developed rock solid relationships with some of the Western States highest quality ranchers, farmers, distributors and processors. Quality always comes 1st with our strict buying standards that only allows about 9-12% of all graded beef eligible to be a Tony’s Steak. All our ranchers and processors practice the highest level of responsible animal husbandry to raise the highest quality beef, pork, lamb and poultry.

Commitment to Ethics & Environment

The Tony's Standard

Our network of ranchers’, farmers, and processors commitment to quality extends to our environment, animals, and people. They practice field rotation for carbon absorption and healthy grasslands, water conservation, fair wage, and ethical animal husbandry including methods introduced by legendary animal welfare pioneer, Temple Grandin.


We use processing facilities that capture methane gases and use them to produce heat for their facilities. Many have their own water processing facilities that return the water to nature as clean or cleaner than it is piped in.


Our poultry is “air-chilled” not only improving the quality and flavor of chickens, but significantly reduces the amount of water required to process poultry.

Chef with rack of lamb

Tony’s Prepared Foods, Bakery, & Produce

Tony’s is equally famous for our high-quality prepared foods, bakery, and Colorado Fresh Produce. With more that two dozen chefs on duty daily, we have the finest chef-prepared meals of any market in Colorado. Many of which are designed to freeze immediately after preparing for the perfect meal from our chefs to your oven.

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