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Butcher Shop

Tony's Butchery Standards

Eat Local

The flavors of Colorado

Butchery is an often overlooked, but vitally important aspect of the farm-to-table movement. We are incredibly fortunate to live in the great state of Colorado, where you never have to go far to find ranchers who regards their craft as highly as we regard ours.

Cut & Craft

The art of respect

Tony's has a life-long commitment to respecting the animal. This respect extends beyond the animals life, through the expert precision of our cuts, to how we strive to utilize every part of the animal, and finally, the creativity of our recipes.


Serving you since 1978

From farming practices, to slaughter procedures, to what is showcased in our retail cases and in the kitchens of our customers, at Tony’s we understand why craft butchery is an integral part of our food system.


The Finest Cuts of Meat in Denver

We source our beef from a select number of farms which consistently meet Tony’s strict standards. Only the top 12% of US beef makes it into Tony’s Markets. The farms we work with pay the utmost attention and care toward their humanely raised beef, which earns them their premium choice designation. Read more about our Beef.


Top Quality Chicken – No Antibiotics, Hormones or Steroids

Not all chicken is created equal. We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: No antibiotics — ever. No animal byproducts in feed. No supplemental growth hormones or steroids. Read more about our Chicken.



Regardless of which cut you buy from Tony’s, you’ll find our pork to be a rich red in color with beautiful marbling and a deep, juicy finish. Although pork is known as “the other white meat,” in its raw form, dark pink to dark reddish pink is the most desirable color to look for because it leads to a rich flavored pork, with superior tenderness and natural juiciness. 


From an impressive rack of lamb, to seasoned lamb sausages, each of our markets offers a variety of choices for everyday and special occasions. With such a versatile meat—perfect for burgers, oven roasting, or grilling — lamb can be prepared quickly, or slowly simmered for hours. However you choose to prepare it, this tender flavorful meat is worth every moment of your efforts! 


We proudly offer a variety of house-made sausages and grinds produced fresh daily. Each market features the classics (like ground beef), customer favorites (like ground beef and bacon!), and specialty grinds like our dry-age blend, all accompanied by a rotating selection of savory sausages. Our grinds are versatile and our sausages are seasoned to perfection. Our sausage varieties and specialty grinds change daily, so please call your local shop for availability. Read more about our Sausages

Featured Bundle

Week Meat Bundle

  • 1 Whole Flat Chicken
  • 4 thin cut Pork Chops
  • 4 Italian Sausages or Bratwursts
  • 2 pounds BBQ Turkey
  • 4 Marinated Chicken Breast Halves
  • 1.5 pounds Chicken or Beef Fajitas
$110 value $70

Featured Bundle

Just Steaks Bundle

  • 2 pounds Top Sirloin Steaks
  • 2 New York Strip or Rib Eye Steaks
  • 2 Bacon Wrapped Tenderloin
  • 2 Baced Wrapped Sirloin Chateau
  • 2.25 pounds Marinated Tri Tip
  • 2 Carne Asada Steak Sizzlers
  • 2 pounds Pork Ribeye Steaks
  • 2 pounds Chicken Filet Mignon
$200 value $149

Quality, Service, Constant Innovation, and Abbondanza!

The Tony’s Butcher Promise

We proudly reciprocate the honor paid to us by our patrons by providing an enjoyable shopping experience comprised of sizzling ambiance and unparalleled customer service. Tony’s Meats & Market is humbled and grateful for its customers. We vow to always engage in sound business practices based on uncompromising ethics and integrity, never losing focus on our company’s benchmarks: Quality, Service, Constant Innovation, and Abbondanza!

More Information