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Quality

Pork

More than "The other white meat"

Pork Recipes

Discover delicious recipes featuring top-quality pork options. From slow-smoked baby back ribs to steakhouse-inspired pork chops, explore a world of flavor with Tony's chef-curated recipes.

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Berkshire Pork

At Tony’s, we pride ourselves on offering only the finest cuts of meat, and that’s why we exclusively use heritage breed Berkshire pork for our chops and tenderloins. Each piece boasts exquisite marbling, which melts in your mouth, delivering a depth of flavor that transforms every bite into a sumptuous experience. Indulge in the rich, buttery taste that sets Berkshire pork apart, ensuring that your meal is nothing short of extraordinary.

“Sometimes a great Berkshire pork chop is better than a Prime steak.”
– Stuart Stevenson, Dry Creek Store Manager

Duroc Pork

We proudly offer the exquisite American Heritage breed Duroc pork for our shoulder cuts, ribs, and ground pork. Renowned for its remarkable tenderness and robust, savory flavor profile, Duroc pork stands out as a culinary delight and is only rivaled by the luxurious Berkshire breed. When choosing between the delectable Duroc and the equally esteemed Berkshire, you truly can’t make a wrong choice—both promise an unforgettable taste experience that will elevate any dish.

 

What is Berkshire Pork?

The flavor and juiciness is a whole new experience in pork eating for most people, but no secret to the finest butchers chefs, and foodies around the globe. No more applesauce needed for dry pork.

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All-American Pork

Here at Tony’s we source our pork from a series of small family farms located in the 4 corners area of Nebraska, Iowa, Kansas and Missouri. This is real American hog country without a doubt. Large corporate agricultural companies generally overlook most of these farms due to their small size, but it is these small family farms that form the foundation of America. The Berkshire genetics are cultivated on these farms according to demanding specifications, and they undergo third-party audits to ensure compliance with various standards such as:

Handling and Cooking pork

To keep pork as fresh as possible, it should be placed in the refrigerator as soon a you get home. Maintain a clean work area when preparing pork. To ensure complete safety, remember…