Colorado Food
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Posted on: March 26th, 2021
Imagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found at Big B’s Fruit Company in Hotchkiss, CO. Tony’s…
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Posted on: May 22nd, 2020
By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…
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Posted on: August 20th, 2018
Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…
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Posted on: July 31st, 2017
Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their seasonal low bringing sweetness…
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Posted on: November 25th, 2016
Tony’s is serious about supporting our local communities, through small businesses. Since 1978, we have prioritized working with Colorado companies because we believe that when we help each other succeed, our community thrives. This weekend, in honor of Small Business Saturday, we have a selection of locally raised and processed dry aged steaks on sale.…
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Posted on: November 14th, 2016
Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…
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Posted on: September 5th, 2016
Come in and sample the difference! Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. No high fructose corn syrup, just natural evaporated cane juice, pectin, and sometimes flavor-enhancing spices are added to the jam as it is cooked down in small batches.
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Posted on: August 31st, 2016
If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you? When possible, consider the resources used to deliver out-of-season products. Think about substituting something a bit more seasonally appropriate. Like on that Colorado December afternoon, a…
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Posted on: July 28th, 2016
Earlier this summer, Tony’s Market charcuterie staff collaborated with Longview Creamery in Windsor, Colorado, and Baere Brewing in Denver to create a signature product: Tony’s Stout Beer Cheese, a soft mild cheddar with undertones of barley and a malty finish. The production of the cheese was quite an event. At the Longview Creamery location, some…
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Posted on: April 15th, 2016
Callie and Marc are the hard working husband and wife team that own and operate the Longview Creamery in Windsor, Colorado. Earlier this year, we introduced Funkwerks King Beer Cheddar to our line of cheeses. This is an exciting collaboration between Longview Creamery and Funkwerks Brewery in Fort Collins. How do you combine cheese and…