Tony’s Market Brings Back Butcher Days
Read MoreTony’s Market brings back Butcher Days, a hands-on event focused on smarter bulk meat buying and live butcher demonstrations.
Colorado Food
Primal Cuts Explained: What to Buy at Butcher Days
Read MorePrimal Cuts Explained: What to Buy at Butcher Days Buying primal cuts during Butcher Days is one of the smartest ways to stock your freezer, get better value per pound, and work directly with expert butchers. Instead of buying individual cuts, customers choose whole primals and have them custom cut, packaged, and wrapped to fit…
What’s the Difference Between Hatch and Pueblo Green Chiles?
Read MoreWhat’s the Difference Between Hatch and Pueblo Green Chiles? Green chile season is one of the most flavorful times of year. At Tony’s Market, we bring in two of the most celebrated varieties: Hatch chiles from New Mexico and Pueblo chiles from southern Colorado. They may look similar, but their flavor, heat, and growing regions…
Top 10 Green Chile-Infused Items at Tony’s
Read MoreGreen Chile-Infused Items at Tony’s Market Colorado’s green chile season isn’t just about roasting whole bushels, it’s about savoring the bold, smoky flavor of green chiles in dishes you can’t find anywhere else. At Tony’s Market, our team of chefs and butchers works with local farms to create unique, small-batch products that highlight the best…
Roasted vs Raw Green Chiles
Read MoreIf you’ve ever picked up a fresh green chile and wondered whether to roast it or use it raw, you’re not alone. While both versions bring big flavor, roasted and raw green chiles serve different purposes in the kitchen and knowing when to use each can make all the difference in your dish.
Let’s break it down.
Pueblo Green Chiles Colorado: A Bold Local Flavor You Need to Try
Read MoreWhen chile season hits Colorado, the buzz is usually around Hatch chiles from New Mexico, but here in our own backyard, there’s something just as special – Pueblo green chiles.
Tony’s Annual Chile Roast Is Back
Read MoreIt’s chile season – and at Tony’s Market, that means one thing: Tony’s Chile Roast is back and bigger than ever. We’re hosting four live chile roasting events from August 16 through September 6, and you’re invited to join the fun.
Colorado Produce in July: What’s Fresh and How to Cook With It
Read MoreJuly in Colorado is prime time for fresh, local produce. This is when some of the state’s most iconic fruits and vegetables reach their peak—think juicy Palisade peaches, crisp Rocky Ford melons, tender Olathe sweet corn, and bold heirloom tomatoes. If you’re into seasonal eating, now’s the time to make the most of it.
At Tony’s, we’re bringing in the best of what local farms are growing right now. Whether you’re cooking for a crowd, planning a weeknight dinner, or just want a snack that tastes like summer, here’s what to keep an eye out for.
Colorado Cherries
Read MoreSweeten Your Summer with Colorado Cherries! Attention, cherry lovers! Say hello to the most succulent, mouthwatering cherries straight from Fuller Orchards in the Palisade, Colorado! These cherries are nurtured by the crisp mountain air, bathed in warm sunshine, and gently cradled in fertile soils, resulting in unrivaled sweetness and flavor. Each bite is an irresistible…
Local Spotlight: Big B’s Fruit Company
Read MoreImagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” That’s what Big B’s Fruit Company is all about. Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found…