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Colorado Food

Local Spotlight: Big B’s Cider

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Posted on: March 26th, 2021

Imagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found at Big B’s Fruit Company in Hotchkiss, CO. Tony’s…

Meat Outlook for Summer 2020

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Posted on: May 22nd, 2020

By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…

Visit Tony’s for amazing savings during Stock-Up September

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Posted on: August 20th, 2018

Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…

Why is Western Slope Fruit So Wonderful?

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Posted on: July 31st, 2017

Warm days and cool nights are nature’s recipe for perfect peaches. Palisade takes this formula a step further because of its natural rock formations. Colorado’s summer sun heats its mesa and rock formations radiating warmth onto trees during the evening hours extending the growing hours. By morning, temperatures are at their seasonal low bringing sweetness…

Locally sourced and processed, dry-aged beef

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Posted on: November 25th, 2016

Tony’s is serious about supporting our local communities, through small businesses. Since 1978, we have prioritized working with Colorado companies because we believe that when we help each other succeed, our community thrives. This weekend, in honor of Small Business Saturday, we have a selection of locally raised and processed dry aged steaks on sale.…

Stay Warm and Healthy with Teakoe Tea

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Posted on: November 14th, 2016

Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…

NEW! Tony’s Makes Its Own Jam

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Posted on: September 5th, 2016

Come in and sample the difference! Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. No high fructose corn syrup, just natural evaporated cane juice, pectin, and sometimes flavor-enhancing spices are added to the jam as it is cooked down in small batches.

Colorado Seasonal Produce List

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Posted on: August 31st, 2016

If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you? When possible, consider the resources used to deliver out-of-season products. Think about substituting something a bit more seasonally appropriate. Like on that Colorado December afternoon, a…

Tony’s Stout Beer Cheese

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Posted on: July 28th, 2016

Earlier this summer, Tony’s Market charcuterie staff collaborated with Longview Creamery in Windsor, Colorado, and Baere Brewing in Denver to create a signature product: Tony’s Stout Beer Cheese, a soft mild cheddar with undertones of barley and a malty finish. The production of the cheese was quite an event. At the Longview Creamery location, some…

Featuring Longview Creamery at Tony’s Market

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Posted on: April 15th, 2016

Callie and Marc are the hard working husband and wife team that own and operate the Longview Creamery in Windsor, Colorado. Earlier this year, we introduced Funkwerks King Beer Cheddar to our line of cheeses. This is an exciting collaboration between Longview Creamery and Funkwerks Brewery in Fort Collins. How do you combine cheese and…

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