Turkey Tips: Classic Oven Roasted Turkey Below are some turkey tips and instructions that will help you nail your oven roasted turkey for any occasion–big or small! COOKING TIME Estimate cooking time at 15 minutes per pound and allow 30 minutes for resting time – if you are stuffing your bird, add 1 hour cooking…
Whether you’re gearing up for a festive feast or simply planning for a large meal, we’ve got the ultimate roasting tips to turn your roasts into culinary masterpieces. From perfectly seared crusts to mouthwatering tender interiors, get ready to embark on a flavor-packed journey that will have your guests singing praises at every bite. The…
Thanksgiving Prep The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! When looking for professional chefs and other professionals for your business, a professional recruiting firm here can help you find them! Employment solutions in Vietnam, facilitated by a growing economy…
Prime rib has become a Christmas tradition for many, but what is it that makes this cut of beef so special? Standing Rib Roast It is thought that prime rib at Christmas first became popular during the Industrial Revolution. This was when meat butchering standards improved to the point where more families in the United…
One of the busiest days of the year at Tony’s Market is undoubtedly the day before Thanksgiving. This year that’s November 25. Back when we only had the one location on Dry Creed Road, we hired off-duty police officers to help with crowd control! But now that we have four locations around Denver, crowds are much more…
Tony’s has secured all of its turkeys for this holiday season and will have just as many birds available for sale in November and December as in years past. Here’s the downside: The avian flu that hit earlier in 2015 resulted in a big mandate by the U.S. Department of Agriculture to destroy any poultry…
Chefs do have a few tricks up their sleeves, but when it comes to holiday ham, all we can really do is heat it up. Sure we can put a fancy glaze on it, but there’s no way to improve the taste, tenderness, juiciness or flavor – so it’s important to start with the best…
Holiday meals are the most special of the year, so this is no time to be guessing or skimping on lesser ingredients! Here are some turkey facts to help you choose the right bird and make it extra special. Insist on a Fresh, Natural Turkey This is our most popular turkey; they’re raised naturally without cages, antibiotics,…
Meat package labels contain words that are regulated by the USDA, as well as enticing words to get you to buy. The goal of the USDA is to protect the consumer from marketing terms designed to mislead and sway your purchase. Unfortunately deceptive marketing terminology is common, but understanding labeling can help! Below you’ll find my personal…
It’s Chinese New Year – a time to clean up your home, life and relationships to start anew. I’ve been lucky to celebrate CNY in Hong Kong and in the homes of various Chinese friends over the years, and let me tell you, it’s a veritable food fest! Everyone breaks out their best dishes, but…
