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Holiday Cooking

Supper is Ready! – No Orders Needed!

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Posted on: November 21st, 2016

We’ve got your entire holiday menu ready to heat and serve at Tony’s!  We’re stocked, staffed and ready to make your holiday special, come and get it! Fresh or Cooked Turkey Heat & Serve Roasted or Cajun Fried Turkeys and Sliced Turkey alla carte.  Fresh Natural, Organic and Heritage Turkeys.  Spatchcock, Cut Up or Boned…

Thanksgiving Prep and Planning Guide

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Posted on: November 7th, 2016

The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! While your guest list may be significantly smaller than theirs, these tried-and-true tips for meal prep and entertaining will help you create an easy, relaxing, and thoughtful Thanksgiving Day! First Week of November Finalize your guest…

The Tony Rosacci Fine Catering Winter Menu Is Here!

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Posted on: October 3rd, 2016

With the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us! What a wonderfully busy and creative time for our culinary team. They’ve developed…

Why Prime Rib at Christmas?

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Posted on: December 14th, 2015

Prime rib has become a Christmas tradition for many, but what is it that makes this cut of beef so special? Standing Rib Roast It is thought that prime rib at Christmas first became popular during the Industrial Revolution. This was when meat butchering standards improved to the point where more families in the United…

And You Thought Your Thanksgiving Meal Prep Was Hectic…

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Posted on: November 16th, 2015

One of the busiest days of the year at Tony’s Market is undoubtedly the day before Thanksgiving. This year that’s November 25. Back when we only had the one location on Dry Creed Road, we hired off-duty police officers to help with crowd control! But now that we have four locations around Denver, crowds are much more…

Tony’s Meat Buyer Weighs In On 2015 Holiday Turkeys

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Posted on: November 12th, 2015

Tony’s has secured all of its turkeys for this holiday season and will have just as many birds available for sale in November and December as in years past. Here’s the downside: The avian flu that hit earlier in 2015 resulted in a big mandate by the U.S. Department of Agriculture to destroy any poultry…

The Perfect Holiday Ham

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Posted on: December 5th, 2012

Chefs do have a few tricks up their sleeves, but when it comes to ham, all we can really do is heat it up. Sure we can put a fancy glaze on it, but there’s no way to improve the taste, tenderness, juiciness or flavor – so it’s important to start with the best ham…

Tips for Great Turkeys

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Posted on: November 12th, 2012

Holiday meals are the most special of the year, so this is no time to be guessing or skimping on lesser ingredients! Here are some turkey facts to help you choose the right bird and make it extra special.   Insist on a Fresh, Natural Turkey This is our most popular turkey; they’re raised naturally without cages, antibiotics,…

Turkey Labeling Terms

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Posted on: November 6th, 2012

Meat package labels contain words that are regulated by the USDA, as well as enticing words to get you to buy.  The goal of the USDA is to protect the consumer from marketing terms designed to mislead and sway your purchase. Unfortunately deceptive marketing terminology is common, but understanding labeling can help! Below you’ll find my personal…

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