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Sustainable Seafood

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Posted on: February 16th, 2017

Oysters are among the most sustainable seafood options available. This week we are offering great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay. Barcat Oysters are medium in size, averaging 2 1/2 – 3″, and are native to the Chesapeake Bay. They are aquaculture grown by a co-op of…

Shell of a Deal!

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Posted on: February 14th, 2017

From colossal crab legs, to razor clams, jumbo shrimp, and lobster tails, swim in to savings on all of your favorite seafood this week at Tony’s! Our famous “Shell of a Deal” sale starts tomorrow, Thursday, February 16th! The first week has some fantastic savings to take advantage of: North Atlantic 4 oz. Lobster Tails – $5.98…

Valentine’s Day Dinner Menu

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Posted on: February 6th, 2017

Enjoy a gourmet meal from the comfort of your own home this Valentine’s Day! ORDER NOW Tony’s chefs are preparing delicious steaks, lobster, and our signature chicken parmesan just for you! Order today, then pick up on Valentines day. After a brief warm in your oven, you and your Valentine will be dining on the best beef,…

Meet the Butchers

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Posted on: January 27th, 2017

If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…

Gluten-Free Foods at Tony’s

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Posted on: January 25th, 2017

Whether it’s by necessity or by choice, living gluten-free can be a challenge. Tony’s is here to help! We have a growing selection of prepared foods that use no gluten ingredients. Make quick weeknight meals, from quality, local ingredients, that never skimp on flavor! If you follow a gluten-free diet, here are some prepared Tony’s…

Butcher Days

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Posted on: January 23rd, 2017

This weekend, Friday and Saturday only, our butchers will be on the floor at our Littleton Market, expertly butchering whole primal cuts of beef and pork into individual steaks, WHILE YOU WATCH! Stock your freezer and save with our best prices of the season! Tony’s Meats & Market, Littleton 7421 W Bowles Ave, Littleton CO 80123…

Tony’s Feeds the Hungry

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Posted on: December 21st, 2016

On Friday, Dec 16th, Daniel Rosacci, Tony’s CEO, and Joseph Orrino, Tony’s Vice President, dropped off the first round of Good Neighbor Program donations. Over 1,500 pounds of food were unloaded from Daniel’s truck and placed in the kitchen of Father Woody’s Haven of Hope, ready to be distributed to the community. As announced in…

Stay Warm and Healthy with Teakoe Tea

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Posted on: November 14th, 2016

Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…

Tony Gives – Good Neighbor Program

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Posted on: November 9th, 2016

For more than 38 years, The Tony’s Family of customers, team members, vendors, and owners has contributed an estimated $1,000,000 in food, cash, and sponsorship directly to needy members of our community. We cannot provide everything our community needs, but we excel at feeding people. Our mission is simple: “Help feed hungry people whenever and…

Thanksgiving Prep and Planning Guide

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Posted on: November 7th, 2016

The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! While your guest list may be significantly smaller than theirs, these tried-and-true tips for meal prep and entertaining will help you create an easy, relaxing, and thoughtful Thanksgiving Day! First Week of November Finalize your guest…

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