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We Went Hog Wild this Weekend at Tony’s! Whole Hog Roast Recap

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Posted on: July 17th, 2017

Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast on Saturday, July 15th. Guests could…

Visiting Iowa Farms: A Look Into Tony’s New Duroc Pork

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Posted on: July 6th, 2017

Tony’s time-honored tradition and steadfast commitment to personal relationships with farmers and ranchers continued in May of 2017. Our meat buyer, Stefan, as well as two of our meat managers, traveled to Dennison, Iowa to visit the family farms and processing facility where our brand new Duroc line of pork comes from. All of the…

Grill Ready Catering

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Posted on: May 10th, 2017

Check out our NEW Grill Ready Catering menu! We are thrilled to bring you the high quality, local meats you know and love with bulk pricing discounts! Perfect for Camping Trips, Backyard Barbecues, Corporate Parties, the 4th of July, Block Parties and more!   Place your order online or by calling: 303-662-9353    

Sustainable Alaskan Halibut

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Posted on: April 20th, 2017

Alaska is one of only a handful of states that have fishery conservation written into it’s state constitution. They have rigorous rules and regulations regarding method of harvest, quotas, fishing areas, and impact on the overall environment. The Alaskan EPA routinely tests for residual contaminants including mercury, petroleum residue, and radioactive material. As a result,…

Tony’s Cares

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Posted on: April 18th, 2017

As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…

Box Lunch Catering

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Posted on: April 11th, 2017

From the creative culinary minds at Tony’s Meats & Markets comes a refined approach to the “Box Lunch”. All orders are made fresh daily with the highest quality ingredients; an upscale boxed lunch perfect for corporate office or private lunch gatherings. Serve the great taste of Tony’s at your next party, meeting, or special event.…

Baby Back Ribs – Blazin’ Buy!

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Posted on: March 31st, 2017

Premium Baby Back Pork Ribs We were able to secure 3,000 pounds of premium pork baby back ribs at a great price and we are passing the savings on to you! With the Easter holiday coming up there are a lot of hams being produced, and with only two hams per hog there are a…

All Coffee is not Created Equal

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Posted on: March 21st, 2017

Part of being an expert, is recognizing expertise in others. That’s why Tony’s partners with the experts at Dazbog Coffee. Roasted Locally & Family Owned. Like Tony’s Meats and Market, Dazbog is the realization of The American Dream, by two immigrants of the former Soviet Union. Anatoly and Leonid Yuffa (Tony and Leo), fled Russia to embark on a new…

First-of-the-season, Alaskan Halibut

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Posted on: March 14th, 2017

Halibut season opened last weekend, and Tony’s has first-of-the-season, fresh, Alaskan Halibut!  Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission approved a coast-wide…

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