As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
Halibut season opened last weekend, and Tony’s has first-of-the-season, fresh, Alaskan Halibut! Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission approved a coast-wide…
Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.
Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…
Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…
TonysMenu_Thanksgiving2017
Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast on Saturday, July 15th. Guests could…
Tony’s time-honored tradition and steadfast commitment to personal relationships with farmers and ranchers continued in May of 2017. Our meat buyer, Stefan, as well as two of our meat managers, traveled to Dennison, Iowa to visit the family farms and processing facility where our brand new Duroc line of pork comes from. All of the…
Check out our NEW Grill Ready Catering menu! We are thrilled to bring you the high quality, local meats you know and love with bulk pricing discounts! Perfect for Camping Trips, Backyard Barbecues, Corporate Parties, the 4th of July, Block Parties and more! Place your order online or by calling: 303-662-9353
Alaska is one of only a handful of states that have fishery conservation written into it’s state constitution. They have rigorous rules and regulations regarding method of harvest, quotas, fishing areas, and impact on the overall environment. The Alaskan EPA routinely tests for residual contaminants including mercury, petroleum residue, and radioactive material. As a result,…
