Tony’s News
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Posted on: March 20th, 2026
There’s a difference in Premium Extra Virgin Olive Oils and you can taste immediately.
The moment you open a bottle of Molina, the aroma hits first—fresh, green, slightly peppery. Then comes the flavor. Clean. Balanced. Alive. It doesn’t just sit on your food. It elevates it.
That’s why Tony’s Market is becoming the destination for premium extra virgin olive oil. And once you understand what sets it apart, it’s hard to go back to anything else.
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Posted on: January 14th, 2026
Tony’s Market brings back Butcher Days, a hands-on event focused on smarter bulk meat buying and live butcher demonstrations.
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Posted on: December 26th, 2025
Primal Cuts Explained: What to Buy at Butcher Days Buying primal cuts during Butcher Days is one of the smartest ways to stock your freezer, get better value per pound, and work directly with expert butchers. Instead of buying individual cuts, customers choose whole primals and have them custom cut, packaged, and wrapped to fit…
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Posted on: November 20th, 2025
(Original recipe published September 17, 2010. Updated November 20, 2025.) Searing is one of the best ways to cook seafood – creating a crusty brown finish while keeping the inside moist. When it comes to seafood, few cooking methods deliver the same beautiful contrast of textures as a proper pan sear. Golden, crisp edges paired…
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Posted on: November 20th, 2025
(Originally published March 3, 2011. Updated November 20, 2025.) Every month, our Bistro at the Broadway Market transforms into one of the warmest, most joyful places in town. Long before the first course is served, you can feel the room hum with anticipation—friends greeting each other, wine being poured, the clatter of fresh bread arriving…
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Posted on: November 20th, 2025
(Original recipe published August 2, 2010. Updated November 20, 2025.) There are few ingredients that inspire as much passion in seafood lovers as genuine Wild Florida shrimp—plump, sweet, deeply flavorful, and unmatched anywhere else in the world. For years, these shrimp have been a beloved treasure in our markets, not only for their exceptional taste…
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Posted on: November 20th, 2025
(Original recipe published November 26, 2010. Updated November 20, 2025.) One of the quiet joys of the holiday season—beyond the gathering, laughter, and bustling kitchen—is the treasure trove of leftovers waiting in the fridge the next morning. If you’ve cooked a turkey, you already know the routine: family members wandering in wearing slippers, peeking into…
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Posted on: November 19th, 2025
2025 Meat Gift Boxes Our 2025 Meat Gift Boxes are here for the holiday season with new options, customer favorites, and plenty of ways to give great food without any guesswork. From steak nights and surf & turf to breakfast bundles and oven-ready meals, each box is packed with high-quality cuts and ready-to-enjoy classics. Whether…
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Posted on: November 19th, 2025
(Originally published June 18, 2012. Updated November 19, 2025.) Grilling chicken should be simple—but anyone who’s cooked enough of it knows the truth: chicken can be downright stubborn. One minute the legs are charred black on the outside and raw in the middle, the next moment the boneless breasts are dry as chalk. But before…
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Posted on: November 19th, 2025
(Originally published 12/17/2010. Updated November 19, 2025) Few things elevate a special gathering quite like a beautifully prepared roast taking center stage on your table. When it comes to show-stopping holiday or celebration entrées, two cuts rise above the rest: the magnificent Standing Rib Roast and the incredibly tender Beef Tenderloin Roast. Each brings its…
