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Shell of a Deal!

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Posted on: February 23rd, 2021

Swim into Tony’s March 4th – 17th for some of the freshest savings on seafood! At all three of our markets, you’ll find special seafood features & deep sea discounts including: Ocean Garden Shell-On Shrimp (26-30 count): $5.98/lb (reg. $12.98/lb) U/10 Dry Pack Sea Scallops: $27.98/lb (reg. $36.98/lb) 4oz American Cold Water Lobster Tails: $6.98/ea…

Caputo 00 Flour

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Posted on: January 20th, 2021

Baking That Goes Beyond Bread When you want to make the perfect pizza, you’ve got to start with quality ingredients from the crust up. That’s where Caputo 00 flour comes in with all the taste, texture, and tradition that you would expect from 3rd generation Master Neapolitan Millers. It’s easy to understand why Caputo 00…

Butcher Days

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Posted on: December 22nd, 2020

Pricing Below *No rain checks, substitutions, or offer extensions allowed. Primals must be purchased during Butcher Days to qualify.* ♦ Butcher Days at the Centennial / Dry Creek Market: January 22 – 24, 11am-4pm ♦ Butcher Days at the Littleton Market: January 29 – 31, 11am – 4pm ♦ Butcher Days at the Castle Pines…

Meat Outlook for Summer 2020

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Posted on: May 22nd, 2020

By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…

Valentine’s Day Dinner Menu

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Posted on: January 27th, 2020

We cook, you cuddle. Where there is food, there is love, and at Tony’s, we’ve got plenty of both. If you don’t feel like cooking or venturing out to a restaurant on Valentine’s Day, our Valentine’s Day menu is ready for ordering at the link below, or in person and over the phone at your…

First-of-the-season Alaskan Halibut

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Posted on: March 21st, 2019

Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut!  Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…

St. Patrick’s Day Menu

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Posted on: March 1st, 2019

Let Tony’s help you have a shenanigan-free St. Patrick’s Day! Enjoy a classic St. Paddy’s Day dinner with Tony’s Catering! Each chef-prepared St. Patrick’s Day meal is $59.99 and comes with braised corned beef & cabbage, homemade colcannon potatoes, and Irish soda bread (green beer and shenanigans not included 😉). Click the link below to…

Visit Tony’s for amazing savings during Stock-Up September

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Posted on: August 20th, 2018

Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…

Tony’s Cares

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Posted on: April 16th, 2018

As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…

Understanding Beef – The Chuck

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Posted on: February 15th, 2018

Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.

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