Come and see, chickadee! The Tony’s Easter Menu is ready to eat! From dinner to brunch and sides piled high, you can order a bunch by April 16th at 5. Click the link below to see what’s in store for a delicious Easter Meal your family will adore! Please note that the order deadline for…
Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut! Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…
Let Tony’s help you have a shenanigan-free St. Patrick’s Day! Each St. Patrick’s Day meal is $59.99 and comes pre-cooked and ready to be reheated. They do serve 4-5, though if you’re having a smaller gathering, we recommend using the leftovers for a delicious homemade Corned Beef Hash! Order My Meal Today
Two weekends in January & February, Friday and Saturday only, our butchers will be on the floor at our Castle Pines & Littleton Markets, expertly butchering whole primal cuts of beef and pork into individual steaks, WHILE YOU WATCH! Stock your freezer and save with our best prices of the season! Pricing will be determined…
Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…
As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.
Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…
Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…
TonysMenu_Thanksgiving2017
