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All Coffee is not Created Equal

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Posted on: March 21st, 2017

Part of being an expert, is recognizing expertise in others. That’s why Tony’s partners with the experts at Dazbog Coffee. Roasted Locally & Family Owned. Like Tony’s Meats and Market, Dazbog is the realization of The American Dream, by two immigrants of the former Soviet Union. Anatoly and Leonid Yuffa (Tony and Leo), fled Russia to embark on a new…

First-of-the-season, Alaskan Halibut

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Posted on: March 14th, 2017

Halibut season opened last weekend, and Tony’s has first-of-the-season, fresh, Alaskan Halibut!  Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission approved a coast-wide…

Fish Monger Days

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Posted on: March 13th, 2017

This weekend at Tony’s Downtown, our expert butchers are breaking down whole salmon, tuna, trout, striped bass, red snapper, and more for Fish Monger Days! Stop by our Downtown market at 950 N Broadway this weekend to get bulk pricing on beautiful whole fish steaks and filets. Our expert butchers will break down each fish to your specifications,…

What makes great corned beef?

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Posted on: March 7th, 2017

Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…

Delicious Pacific Cod

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Posted on: March 1st, 2017

Pacific Cod is a popular and common seafood choice, because of its firm texture, large flake, mild taste, and relatively low cholesterol and fat content. Found primarily in the coastal North Pacific Ocean, from the Bering Sea to Southern California, Pacific Cod has been fished since the early 19th century. It’s popularity has remained steady over…

Sustainable Seafood Dinner

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Posted on: February 24th, 2017

Join us for an exciting night of seafood education and sustainable good eats. This intimate dinner at Tony’s Bistro downtown will engage your mind and your palate! Amanda Duran from the Seattle Fish Company, has over 15 years of experience in the food industry. She’ll be sharing tips and tricks for making smart choices about…

Mardi Gras at Tony’s

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Posted on: February 21st, 2017

Celebrate Mardi Gras all week long! Few contemporary holidays have such an ancient and storied history as Mardi Gras, the favorite celebration of New Orleans. Celebrated as a multi-week extravaganza of parades, society balls, throw collecting contests, and King Cake, this holiday began eons ago as a pagan winter celebration and evolved through the years.…

Sustainable Seafood

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Posted on: February 16th, 2017

Oysters are among the most sustainable seafood options available. This week we are offering great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay. Barcat Oysters are medium in size, averaging 2 1/2 – 3″, and are native to the Chesapeake Bay. They are aquaculture grown by a co-op of…

Shell of a Deal!

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Posted on: February 14th, 2017

From colossal crab legs, to razor clams, jumbo shrimp, and lobster tails, swim in to savings on all of your favorite seafood this week at Tony’s! Our famous “Shell of a Deal” sale starts tomorrow, Thursday, February 16th! The first week has some fantastic savings to take advantage of: North Atlantic 4 oz. Lobster Tails – $5.98…

Valentine’s Day Dinner Menu

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Posted on: February 6th, 2017

Enjoy a gourmet meal from the comfort of your own home this Valentine’s Day! ORDER NOW Tony’s chefs are preparing delicious steaks, lobster, and our signature chicken parmesan just for you! Order today, then pick up on Valentines day. After a brief warm in your oven, you and your Valentine will be dining on the best beef,…

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