By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…
We cook, you cuddle. Where there is food, there is love, and at Tony’s, we’ve got plenty of both. If you don’t feel like cooking or venturing out to an overcrowded restaurant on Valentine’s Day, our Valentine’s Day menu is ready for ordering at the link below, or in person and over the phone at…
Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut! Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…
Let Tony’s help you have a shenanigan-free St. Patrick’s Day! Enjoy a classic St. Paddy’s Day dinner with Tony’s Catering! Each chef-prepared St. Patrick’s Day meal is $59.99 and comes with braised corned beef & cabbage, homemade colcannon potatoes, and Irish soda bread (green beer and shenanigans not included 😉). Click the link below to…
*Pricing above is valid for Spring 2020 only. No rain checks, substitutions, or offer extensions allowed. Primals must be purchased in-store during Butcher Days to qualify.* Two weekends in January & February, Friday and Saturday only, our butchers will be on the floor at our Castle Pines & Littleton Markets, expertly butchering whole primal cuts…
Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…
As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.
Swim into Tony’s for some of the freshest savings on seafood you’ll find! At all three of our markets, you’ll find special seafood features, deep sea discounts, samples, and giveaways February 1st – 14th. Arrive early for the best selection! WEEK 1 (Feb. 1 – 7) $4.98/ea American Cold Water Lobster Tails $5.98/lb Wild Mexican…
Tony’s Meats & Market is excited to announce the relocation of our downtown market (currently located on 9th and Broadway). Beginning January 1st, 2018, the downtown market will be embarking on the process of moving to its new location at 4960 E. Hampden Ave., in Denver with an anticipated Grand Opening in Spring of 2018.…
