Wine & Beer Are Coming Soon to Our Littleton Market!
Read MoreExciting news! Tony’s Market in Littleton is adding a curated selection of wine and beer. Sign up for updates and be the first to know about our grand opening and offerings. Cheers!
Tony’s News
Perfect Reverse Sear Prime Rib – A Step-by-Step Guide
Read MorePerfect Prime Rib Every Time: Reverse Sear Recipe If you’re looking to wow your guests with a perfectly cooked prime rib that’s tender, juicy, and boasts a golden-brown crust, the reverse sear method is your answer. This foolproof technique ensures even cooking and a picture-perfect result every time. Let’s get started! View this Recipe on…
Ethically Raised Turkeys: A Tony’s Standard
Read MoreFrom Farm to Table: The Journey of Tony’s Ethically Raised Turkeys At Tony’s Market, we take pride in the quality and care behind our products—especially our ethically raised turkeys. Recently, our buyers Stefan and Alec took a trip to Minnesota to meet Max, a fifth-generation turkey farmer from Northern Pride. This cooperative, located in Thief…
Braising vs. Roasting: What’s the Difference?
Read MoreBraising and roasting are two popular cooking methods that bring out the flavors in meats, but each technique has its unique approach, moisture level, and best uses. Understanding the differences between braising vs. roasting will help you decide when to braise and when to roast for the best results.
Tony’s Meating Place: Your New Food Pickup Service!
Read MoreTony’s Meating Place: Your New Food Pickup Service! UPDATE (January 2025):After much consideration, we’ve made the difficult decision to discontinue the Tony’s Meating Place program. Final deliveries will take place Friday (1/24) and Saturday (1/25). We launched the program with the goal of bringing Tony’s quality meats, seafood, and prepared foods to mountain communities like…
Colorado Cherries
Read MoreSweeten Your Summer with Colorado Cherries! Attention, cherry lovers! Say hello to the most succulent, mouthwatering cherries straight from Fuller Orchards in the Palisade, Colorado! These cherries are nurtured by the crisp mountain air, bathed in warm sunshine, and gently cradled in fertile soils, resulting in unrivaled sweetness and flavor. Each bite is an irresistible…
How to Smoke a Brisket
Read MoreMastering the Art of Smoking a Beef Brisket: A Step-by-Step Guide on How to Smoke a Brisket Smoking a beef brisket is gratifying and easier than you think. And all it takes is salt, pepper, a smoker, and patience. The BBQ aroma, tender texture, and flavors are why grill masters love this cut. Read on…
Copper River Salmon
Read MoreThe Copper River is the birthplace of three wild Alaskan salmon species. These salmon live as adults in the Gulf of Alaska and the Pacific Ocean eating small crustaceans and zooplankton. Every year (May – September) king, sockeye, and coho return to the Copper River to make the arduous 300-mile migration up the turbulent waters…
Berkshire Pork
Read MoreIn fall of 2021, Tony’s sent our meat team to Red Top Farms in Kearney, Missouri. Before Tony’s commits to a new major farm or source, we visit the farms and processing plants to see it for ourselves and get to know who is on the other end of our business. Owners, Tim, and Jamie…
Verlasso Salmon
Read MoreVerlasso Salmon: from the Pristine waters of Patagonia to Tony’s by Daniel Rosacci, CEO of Tony’s Meats & Market | January 20, 2022 Until recently, I have not been a fan of Chilean Salmon. The inexpensive Chilean Salmon frequently stocked by big box stores can often be mushy and lacking in flavor. Not all salmon…