If you’ve ever visited Tony’s Market on Broadway, you may have noticed a striking red machine near the deli counter. That’s our prosciutto slicer—a handcrafted beast of a tool that delivers the paper-thin, melt-in-your-mouth slices that elevate every charcuterie board. What Makes Our Prosciutto Slicer So Special? This isn’t your average slicer. The Omcan Volano…
A Rosacci Bratwurst Story by Daniel J. Rosacci, Tony’s Market CEO It was Memorial Day Weekend 1983, days away from my graduation at Arapahoe High School. I arrived at work after school that Friday and my Dad (Tony) handed me my sausage list, “1,200 lbs bratwurst, 800 lbs Italian sausage.” I am sure my eyes…
When you get yours, simply slice and serve on your favorite sandwich, make into insalata caprese salad, melt on eggplant parmesan or layer into your homemade lasagna. Stretching mozzarella is a old world technique that Tony’s is committed to honoring. Follow along in this video to see the process, and why it is so superior!
Since the mid-’80’s, Tony’s has offered catering. Beginning with deli platters, sandwiches and salads, we eventually grew into heat-and-serve appetizers and entrees. In 2004, our full-service catering division, Tony Rosacci’s Fine Catering, was born. We soon saw a need for casual fair, so in 2009 we opened TR’s BBQ. Needless to say, if you need…
You’ve heard us talk about sides of beef and meat bundles before here on the blog. Meat is a Tony’s Market specialty. Today, we explore our primals, also called whole primals. A primal is a section of meat that is separated from the whole in a recognizable section. For example, primals are often loin, rib, chuck, round,…
Many cultures around the world have some form of meat dumpling or pie. Canada calls them tourtiere while Latin countries have the empanada. The Greek spanakopita is a type of pot pie, made with phyllo dough instead of pie crust. Pot pies as we know them in the United States were originally developed to use…
Discover Sustainable Seafood at Tony’s Market This February Here at Tony’s Market, February is all about seafood. We’re celebrating our annual event, Shell of a Deal, by offering deep discounts on shellfish and seafood favorites—everything from Alaskan King Crab Legs to freshly shucked oysters. To sweeten the deal, we’re also featuring a rotating menu of…
Meet Pancetta: The Official Mascot of TR’s BBQ If you’ve been to a recent event, you may have seen Pancetta—our mascot and barbecue ambassador. She represents TR’s BBQ, the Rosacci Culinary Group division that brings bold, flavorful barbecue to events across Colorado. From casual backyard gatherings to full-scale weddings and corporate parties, TR’s BBQ delivers…
Are nitrates in bacon safe? It’s a question many meat lovers have asked ever since the World Health Organization (WHO) raised concerns about processed and red meats being “probably carcinogenic,” especially when it comes to colorectal cancer.
The prime rib Christmas tradition has become a holiday staple for many families. But what makes this particular cut of beef so special? From its historical roots to its rich flavor and festive presentation, prime rib continues to earn its place at the center of the table each December. The History Behind the Prime Rib…
