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Hot Appetizer Anyone?

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Posted on: December 9th, 2013

Tony’s Homemade Heat-n-Serve Appetizers Fresh Stuffed Shrimp from our Seafood Department Everybody loves eating appetizers, but nobody likes making them; that’s why we make them for you at Tony’s. Hand-crafted and flash frozen, they go from your freezer to table in about 15 minutes. You’ll never have to make your own appetizers again, and because…

Thanksgiving Help!

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Posted on: November 27th, 2013

Cooking a bird the size of a basketball can be a little intimidating, after all, how often do we get to practice?! My first tip is simple – don’t fear the bird!  It’s really not much different than cooking a chicken. Read on for a tips and variations and get ready for the best turkey…

What are ‘Enhanced’ Meats?

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Posted on: October 15th, 2013

Reviewing the meat case of a local supermarket, I noted tiny print (in about a #3 font) on a pre-packaged steak that said…”TENDERNESS & JUICINESS IMPROVED WITH UP TO 12% OF A PATENTED SOLUTION”. I couldn’t resist, I just had to taste it, and so I took it home. I wasn’t surprised to find it…

Healthy Eating Simplified

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Posted on: September 27th, 2013

Are you digging your own grave with a fork and spoon? These simple tips could extend the quality of your life, help you set the right example for your kids and become your most meaningful gift to future generations. Please consider taking this seriously, few things can enhance a life more than a healthy attitude…

Does Your Chicken Need A Bath?

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Posted on: September 17th, 2013

Do you wash chicken and poultry before cooking?  Unless you just dropped it in the dirt, there is absolutely no reason to, and it could even make you sick! Don’t do it, here’s why… Chicken Caprese with mozzarella, tomato and basil, from Tony’s Deli Case. Simply rinsing poultry can contaminate your sink, faucet, clothes, towels,…

Ultimate Colorado Cuisine

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Posted on: August 30th, 2013

I’ve often been asked, “What is classic Colorado cuisine?”  Well, this blog has my answer…. We live in some of the best beef and bison country in all of the southwest (and the country for that matter), we love green chiles, we’re generally a healthy (low fat) crowd and we’re very casual…  So how about my Rocky Mountain Burger, Grilled…

Enlightened Grilling

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Posted on: August 20th, 2013

Grilling is more than a way to cook; it’s an everyday escape to a better reality! No matter what problems I may have, they all go up in smoke the moment I start to build that fire. Backyard grilling is like a gateway to the world I really want to live in, one without stress or frustration,…

Sweet Summer Corn Sauce

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Posted on: August 8th, 2013

Local summer corn is the sweetest of every season, and when it’s really good, it’s actually sweeter than any peak season fruit! The local produce season is very short and will be gone before you know it. Make the most of it and plan your meals around all the great local fruits and vegetables while you can, soon they’ll be…

100% Grass Fed Beef at Tony’s

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Posted on: July 30th, 2013

We’ve been searching for great tasting 100% Grass Fed Beef product for over 5 years now. Why so long? We need something very special for our food savvy shoppers. Unfortunately most 100% Grass Fed beef available isn’t very impressive on the plate, and no matter how many requests we get, we just don’t want to…

Wine Can Make The Dish!

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Posted on: July 17th, 2013

Ah, the wonders of wine like the one on that wine tour. Not only a fabulous drink with food, wine is equally stunning in the kitchen, marring various aspects of a dish or meal like few other ingredients can. The two written / video recipes below offer some excellent examples of how a little wine…

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