Our cheese mongers at Tony’s Market are now hand-stretching mozzarella from fresh curd shipped direct from Wisconsin.
Our pros soften the curds in hot water and gently stretch and fold the mounds into a lustrous shimmer. The mozzarella balls are then cooled in cold water and individually wrapped for sale. Each ball of mozzarella is handled by our expert cheese mongers, ensuring the perfect mozzarella flavor.
When you get yours, simply slice and serve on your favorite sandwich, make into insalata caprese salad, melt on eggplant parmesan or layer into your homemade lasagna. Stretching mozzarella is a old world technique that Tony’s is committed to honoring. Follow along in this video to see the process, and why it is so superior!
Fresh mozzarella limits the amount of harsh chemicals and preservatives you find in mass produced cheeses. Making mozzarella fresh daily, ensures the highest quality ingredients make it to your table. Fresh foods are the key creating lasting dinner table memories for you and your family, thus Tony’s has the upmost commitment to quality the we strive to ensure for every product you bring home.
Here are a couple of fun pictures of our cheese experts in action. Find your local market today!
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