Protein That Pulls Its Weight: Tony’s Protein Picks in Denver Protein is having a moment. Good. It has been doing the work all along. Protein is found in every cell in the body and helps build and maintain muscles, bones, organs and skin. How much you need depends on your body, lifestyle and overall diet,…
There’s prosciutto – and then there’s prosciutto that’s worth slowing down for. In the hills of Parma, Italy, where air, altitude, and time all matter, true Prosciutto di Parma is made the same way it has been for generations. Just pork, sea salt, air, and patience. Nothing else. At Tony’s, we source our prosciutto directly…
Tony’s Market brings back Butcher Days, a hands-on event focused on smarter bulk meat buying and live butcher demonstrations.
What Makes Tony’s Yule Log Cakes a Holiday Favorite? If you love classic holiday desserts, Yule Log Cakes are one of the highlights of the season. We offer a variety of flavors from two trusted local partners, Vollmer’s Bakery and Elegant Bakery. Whether you want something simple for a small gathering or a show-stopping centerpiece…
November’s Bundle of the Month brings the best of Tony’s to your table. The Rocky Mountain Reserve is packed with steakhouse favorites and hearty classics — perfect for cozy nights, family dinners, or stocking up for the holidays.
Green Chile-Infused Items at Tony’s Market Colorado’s green chile season isn’t just about roasting whole bushels, it’s about savoring the bold, smoky flavor of green chiles in dishes you can’t find anywhere else. At Tony’s Market, our team of chefs and butchers works with local farms to create unique, small-batch products that highlight the best…
Oishii Shrimp Sales Event | March 13 – April 2
Spring is just around the corner, and we’re kicking things off with an event that’s guaranteed to make waves! Introducing our Shell of a Deal – Oishii Shrimp Sales Event, happening from March 13 through April 2. Whether you’re a seafood enthusiast or just love scoring a great deal, this is the event you don’t want to miss.
From Farm to Table: The Journey of Tony’s Ethically Raised Turkeys At Tony’s Market, we take pride in the quality and care behind our products—especially our ethically raised turkeys. Recently, our buyers Stefan and Alec took a trip to Minnesota to meet Max, a fifth-generation turkey farmer from Northern Pride. This cooperative, located in Thief…
Mastering the Art of Smoking a Beef Brisket: A Step-by-Step Guide on How to Smoke a Brisket Smoking a beef brisket is gratifying and easier than you think. And all it takes is salt, pepper, a smoker, and patience. The BBQ aroma, tender texture, and flavors are why grill masters love this cut. Read on…
If you want to enhance your BBQ game then try our simple and delicious smoked jerk chicken recipe. This traditional Jamaican dish combines flavor and the convenience of Busha Browne’s Traditional Jerk Seasoning Rub (available at Tony’s!). Prepare to amaze your loved ones with the flavorful delight of this crowd-pleasing recipe. Smoked Jerk Chicken Ingredients:…
