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American Wagyu Gold T-Bone Steaks

Posted on: September 8th, 2021

This classic T-Bone Steak is American Wagyu Gold Grade beef. Translation: It’s the best damn beef you can sink your teeth into on this side of the Atlantic. Wet aged for 21+ days and beautifully marbled well beyond the traditional prime beef. You’re guaranteed to get a rich meaty flavor with every bite.

Watch this video from our YouTube series In the Kitchen with Chef Mick to learn more about beef quality.

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