There’s no centerpiece quite like a perfectly aged roast for the holidays. At Tony’s Market, we take pride in offering something truly special this season — Thanksgiving dry-aged beef that’s rich, buttery, and incredibly tender.
(Original post published August 3, 2012. Updated October 27, 2025.) My brother DJ and I started cutting meat back in 1978, learning from our dad and a lineup of old-world butchers from both coasts and Europe. Now, decades later, we’ve become the “old guys” ourselves — still sharing the same passion for great meat and…
(Original post published January 20, 2012. Updated October 27, 2025.) It’s finally here — fresh Pacific Cod from the Northwest! Mild, flaky, and easy to cook, this fish is perfect for family meals or elegant entertaining. Even better, it’s a sustainable choice you can feel good about. And yes, this recipe proves you can make…
(Original recipe published May 9, 2011. Updated October 14, 2025.) Simple Ingredients, Spectacular Flavor It’s amazing how extraordinary simple dishes can be when you start with exceptional ingredients — thoughtfully paired and prepared with care. This complete meal plan brings together locally raised Colorado lamb, creamy blue cheese, and a luxurious Port wine demi-glace, perfectly…
(Original article published July 18, 2011. Updated October 14, 2025.) A Taste of the True North Every once in a while, a truly remarkable ingredient swims into our kitchen — and this one comes straight from the icy, pristine waters of Canada’s far north. We’re absolutely thrilled to offer Nunavut Wild Arctic Char through our…
(Original recipe published October 5, 2012. Updated October 14, 2025.) Coloradans Love Their Bison It’s no secret — Coloradans love bison! In fact, we eat more of it than any other state, making us the top bison consumers in the world. Why? Because we have great taste — and a healthy respect for where our food…
(Article originally published April 4, 2011. Updated October 9, 2025) Summary Fresh asparagus shines in this light and colorful dish, enhanced with fragrant herbs and a touch of olive oil. “Asparagus in the Garden” has been a springtime favorite at Tony’s for decades — it’s quick to make, full of flavor, and perfect for brunch,…
(Original article published February 22, 2010. Updated October 9, 2025.) Summary There’s something timeless about gathering around a hearty stew — the aroma filling the kitchen, the warmth spreading through every bite, and the laughter that follows. This Beef and Butternut Marsala Stew from Chef Mick Rosacci is comfort food at its finest: tender chunks…
Meal Planning Made Simple with Pikes Peak Pack Meal planning doesn’t have to be complicated. With Tony’s Pikes Peak Pack, you’ll have a freezer full of versatile proteins ready to go for weeknight dinners, weekend gatherings, and everything in between. For just $169.99, this bundle makes it easy to mix and match meals your whole…
Perfect Pairings: What to Eat with Oktoberfest Beer Oktoberfest is about more than just beer — it’s about how the food brings it to life. That’s why we’ve put together our guide to Oktoberfest beer pairings. From brats and pretzels to schnitzel and strudel, these combinations highlight the best flavors of the season. At Tony’s…
