Discover the flavors of Loch Etive Steelhead Trout, sourced straight from the pristine waters of the Scotlands Northern Argyll region. These fillets offer a delightful combination of tender texture, rich taste, and vibrant appearance.
- Exceptional Quality: We choose Loch Etive Steelhead Trout for its premium quality and sustainability. This fish is antibiotic-free, all-natural, and contains no synthetic colorants, no hormones, and no GMO ingredients in the feed.
- Firm yet Buttery Texture: Known for their natural oils, these fish have a succulent and tender flesh. Whether you pan-sear, grill, or bake them, the fillets retain their delicate texture.
- Distinct and Flavorful: Loch Etive Steelhead Trout offers a delicate and mild flavor with a hint of sweetness. The trout’s natural oils contribute to its rich taste. At the same time, the pure water environment lends a subtle freshness to the flavor profile making the fillets versatile for several culinary preparations by allowing the natural taste of the trout to shine through while complementing a range of ingredients and seasonings.
- Culinary Versatility: From fancy dinner parties to simple weeknight meals, Loch Etive Steelhead Trout adds a gourmet flair to any dish. Its versatility allows for different cooking methods such as pan-frying, grilling, baking, or even enjoying them raw in sushi or ceviche. Let your culinary creativity shine as you explore endless possibilities.
- Nutritional Goodness: Besides their delightful taste, Loch Etive Steelhead Trout contains essential nutrients. They are rich in omega-3 fatty acids, promoting heart health and overall well-being. They make a wholesome and nutritious meal choice with low levels of saturated fats and high protein content.
Whether you’re preparing elegant seafood dishes or light and refreshing salads, this fish will impress all seafood lovers. Elevate your dining experience and savor the taste of Scottish excellence.
To learn more about Loch Etive Steelhead Trout, visit Seattle Fish Co.
Loch Etive Steelhead Trout is a high-quality fish that is perfect for a variety of cooking methods, including baking, grilling, pan-searing, and smoking. Here is a simple and delicious recipe to try for yourself!
- 2 Loch Etive Steelhead Trout Fillets
- Tony’s Ahi Tuna & Seafood Rub
- 2 tbsp Partana olive oil
- 2 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- Lemon wedges, for serving
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper and place the Loch Etive Steelhead Trout fillets in the dish.
- Drizzle the fillets with olive oil and lemon juice, and season them generously with Tony’s Ahi Tuna & Seafood Rub.
- Bake the fish for 12-15 minutes, or until it is cooked through and flaky.
- Remove the fish from the oven and sprinkle the chopped parsley over the top.
- Serve the baked Loch Etive Steelhead Trout with lemon wedges on the side for squeezing over the fish.