Primal Cuts Explained: What to Buy at Butcher Days Buying primal cuts during Butcher Days is one of the smartest ways to stock your freezer, get better value per pound, and work directly with expert butchers. Instead of buying individual cuts, customers choose whole primals and have them custom cut, packaged, and wrapped to fit…
When chile season hits Colorado, the buzz is usually around Hatch chiles from New Mexico, but here in our own backyard, there’s something just as special – Pueblo green chiles.
It’s chile season – and at Tony’s Market, that means one thing: Tony’s Chile Roast is back and bigger than ever. We’re hosting four live chile roasting events from August 16 through September 6, and you’re invited to join the fun.
July in Colorado is prime time for fresh, local produce. This is when some of the state’s most iconic fruits and vegetables reach their peak—think juicy Palisade peaches, crisp Rocky Ford melons, tender Olathe sweet corn, and bold heirloom tomatoes. If you’re into seasonal eating, now’s the time to make the most of it.
At Tony’s, we’re bringing in the best of what local farms are growing right now. Whether you’re cooking for a crowd, planning a weeknight dinner, or just want a snack that tastes like summer, here’s what to keep an eye out for.
Sweeten Your Summer with Colorado Cherries! Attention, cherry lovers! Say hello to the most succulent, mouthwatering cherries straight from Fuller Orchards in the Palisade, Colorado! These cherries are nurtured by the crisp mountain air, bathed in warm sunshine, and gently cradled in fertile soils, resulting in unrivaled sweetness and flavor. Each bite is an irresistible…
Imagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” That’s what Big B’s Fruit Company is all about. Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found…
