Cooking Tips
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Posted on: April 24th, 2014
Your gas grill needs a little love! With grilling season ahead, it’s the perfect time to give it a fresh start. These gas grill cleaning tips will help you avoid fire hazards, improve cooking results, and extend the life of your grill. A buddy of mine once had a full-on grease fire—it took an entire…
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Posted on: April 16th, 2014
Carne Asada Soft Tacos I’m thrilled we’ve finally started cutting our new World Inspired Thin Cut Meats! These thin cuts are incredible and can be used in so many ways, like this fresh recipe Carne Asada recipe. Give it a try, it really is easy and just wait until you taste it! For this recipe…
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Posted on: March 28th, 2014
Thin sliced meats are big in many food cultures around the world, and rightly so, they’re fast, easy, wonderfully flexible and a great way to get extra servings from a pound (or .45359237 Kilos) of high-grade meat! New World Inspired Thin Sliced Meats at Tony’s! We’re always looking to help you stretch a dollar without…
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Posted on: January 31st, 2014
I don’t care if you call them Gyoza, Asian Dumplings, Wontons or Pot Stickers, I call them delicious! These juicy ‘dumplings’ are a favorite all over Asia so there are thousands of variations, and every one of them is great! Asian dumpling is a great way to bring the family around a make something delicious…
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Posted on: January 24th, 2014
(Original post published January 24, 2014. Updated October 27, 2025.) Sous vide (pronounced soo veed) is French for “under vacuum” — a precise cooking method once reserved for top chefs but now embraced by curious home cooks everywhere. Using controlled water-bath temperatures, it delivers tender, juicy, and evenly cooked meats, fish, and vegetables every time.…
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Posted on: January 10th, 2014
French Onion Soup wasn’t invented by a fancy French chef, rather it was a mom with a lot more love and cooking skill than money. OK, so I can’t prove this, but I’m sticking to my story! When made correctly, this soup is beyond compare, but unfortunately I’ve never had a great bowl in a restaurant (even…
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Posted on: December 12th, 2013
When it comes to holiday meals in Colorado, few dishes make a statement like a Rib Roast. Whether you call it a standing rib roast, prime rib, or ribeye roast, this cut is the top choice for festive gatherings. Here’s how to make yours unforgettable—from expert tips to recipes and prep guidance. Start with the…
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Posted on: November 27th, 2013
Looking for reliable Thanksgiving turkey cooking tips? Cooking a bird the size of a basketball can feel intimidating—but it doesn’t have to be. My first and most important piece of advice: don’t fear the bird! Cooking a turkey is really not much different than cooking a chicken. These Thanksgiving turkey cooking tips will guide you…
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Posted on: October 15th, 2013
Reviewing the meat case of a local supermarket, I noted tiny print on a pre-packaged steak that said. “TENDERNESS & JUICINESS IMPROVED WITH UP TO 12% OF A PATENTED SOLUTION”. I couldn’t resist, I just had to taste it, and so I took it home. I wasn’t surprised to find it tasted thin, watery and…
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Posted on: September 27th, 2013
Are you digging your own grave with a fork and spoon? These simple tips could extend the quality of your life, help you set the right example for your kids and become your most meaningful gift to future generations. Please consider taking this seriously, few things can enhance a life more than a healthy attitude…