If I could only give you one tip when it comes to cooking meats and cooking in general, it would be “Don’t overcook it!” Overcooking makes foods tough, dry and tasteless – and it’s easy to avoid. Follow along to see how useful a thermometer really is! One of the most common questions I get is…
Chefs do have a few tricks up their sleeves, but when it comes to holiday ham, all we can really do is heat it up. Sure we can put a fancy glaze on it, but there’s no way to improve the taste, tenderness, juiciness or flavor – so it’s important to start with the best…
Tips for Great TurkeysHoliday meals call for something truly special—and when it comes to turkey, there’s no room for shortcuts. These expert tips for great turkeys will help you choose the best bird, prepare it safely, and serve it up perfectly for your holiday table. Looking for tips for great turkeys this holiday season? You’ve…
Not all turkey labels are created equal. Some terms are carefully regulated by the USDA to protect consumers. Others? They’re just marketing tactics. Understanding turkey labeling terms will help you make informed decisions—especially during the holidays when turkey takes center stage. Below, we break down common turkey labeling terms, explain what they mean, and offer…
Is snacking our friend or foe? Well, it can be both! Choose the right foods at the right time and you are doing your body a big favor – but if you don’t have healthy snacks within arm’s reach, you’re probably already munching on those chips… What are the Right Foods? There are actually hundreds…
I’ve been a huge fan of the Tri Tip ever since I started cutting meat in the late 70’s. It may not be the most tender steak in the case, but proper cooking and thin slicing cures that. Its flavor is fabulous, especially when marinated and grilled – and since it’s a fraction of the price of…
If big burger chains can sell billions and billions of burgers, just imagine how many they could sell if they actually made a great burger? You can make a much better burger than a fast food chain, here’s how… Tony’s Slider Patties and Brioche Slider Buns: call ahead and we’ll have them waiting! Locations
Hamburgers are pretty common, but a great burger is a rare and beautiful thing! The ultimate burger and fries is a real treat meal for me, so I want it to be very special! There are only a couple places I will eat a burger out (I did my homework), but not many – I usually cook my…
Back-to-school season means shifting routines and busy mornings — but no matter how packed your schedule gets, one thing should stay a priority: giving your kids the fuel they need to thrive. That’s what we call Kid Fuel — smart, simple nutrition that keeps kids energized, focused, and ready to take on the day. You…
We proudly roast local Colorado chiles! Local Fire-Roasted Chiles at Tony’s We proudly roast local green chiles from Carl Musso’s Family Farm in Pueblo. Join us at this year’s Chile Roasts! We’ll gladly roast your chiles while you shop, or just pick up our pre-packed chiles still warm from the roaster. If you miss the…
