Your gas grill needs a little love! With grilling season ahead, it’s the perfect time to give it a fresh start. These gas grill cleaning tips will help you avoid fire hazards, improve cooking results, and extend the life of your grill. A buddy of mine once had a full-on grease fire—it took an entire…
Carne Asada Soft Tacos I’m thrilled we’ve finally started cutting our new World Inspired Thin Cut Meats! These thin cuts are incredible and can be used in so many ways, like this fresh recipe Carne Asada recipe. Give it a try, it really is easy and just wait until you taste it! For this recipe…
Thin sliced meats are big in many food cultures around the world, and rightly so, they’re fast, easy, wonderfully flexible and a great way to get extra servings from a pound (or .45359237 Kilos) of high-grade meat! New World Inspired Thin Sliced Meats at Tony’s! We’re always looking to help you stretch a dollar without…
I don’t care if you call them Gyoza, Asian Dumplings, Wontons or Pot Stickers, I call them delicious! These juicy ‘dumplings’ are a favorite all over Asia so there are thousands of variations, and every one of them is great! Asian dumpling is a great way to bring the family around a make something delicious…
Sous Vide (Soo Veed) is French for “Under Vacuum”, and a technique becoming more common with restaurant and home chefs. It’s still mostly reserved for high-end restaurants and serious food geeks, but hey, there are a lot of both around these parts! It’s Not New The theory was first described in 1799, was rediscovered in…
French Onion Soup wasn’t invented by a fancy French chef, rather it was a mom with a lot more love and cooking skill than money. OK, so I can’t prove this, but I’m sticking to my story! When made correctly, this soup is beyond compare, but unfortunately I’ve never had a great bowl in a restaurant (even…
When it comes to holiday meals in Colorado, few dishes make a statement like a Rib Roast. Whether you call it a standing rib roast, prime rib, or ribeye roast, this cut is the top choice for festive gatherings. Here’s how to make yours unforgettable—from expert tips to recipes and prep guidance. Start with the…
Tony’s Homemade Heat-n-Serve Appetizers Everybody loves eating appetizers, but nobody likes making them; that’s why we make them for you at Tony’s. Hand-crafted and flash frozen, they go from your freezer to table in about 15 minutes. You’ll never have to make your own appetizers again, and because we make them by hand with great…
Looking for reliable Thanksgiving turkey cooking tips? Cooking a bird the size of a basketball can feel intimidating—but it doesn’t have to be. My first and most important piece of advice: don’t fear the bird! Cooking a turkey is really not much different than cooking a chicken. These Thanksgiving turkey cooking tips will guide you…
Reviewing the meat case of a local supermarket, I noted tiny print on a pre-packaged steak that said. “TENDERNESS & JUICINESS IMPROVED WITH UP TO 12% OF A PATENTED SOLUTION”. I couldn’t resist, I just had to taste it, and so I took it home. I wasn’t surprised to find it tasted thin, watery and…
