fbpx
☰ Menu Search

Our Blog

Cooking Tips

One Pan Meals, Chicken Marsala

Read More

Posted on: March 5th, 2013

Sometimes we enjoy spending hours cooking an extra special meal, but usually we need a quick and delicious suppertime solution. That’s where the pan technique comes in handy. Follow along for a delicious recipe for Chicken Marsala The technique is brilliantly simple! Start by browning meats in a pan, remove and reserve, and then sauté vegetables to…

Crock Pot Secrets

Read More

Posted on: February 19th, 2013

Crock Pot Secrets Crock-pots are a great tool for the busy cook, slowly braising less expensive cuts and rendering them falling-apart tender – all while you’re off at work. There is no need for stirring and you don’t have to worry about the pan scorching, just set it and forget it. Here are some tips…

Understanding Beef – The Round

Read More

Posted on: February 11th, 2013

Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In previous blogs we talked about the Beef Loin and Rib, as well as the tasty cuts from the Beef Chuck, and today’s feature on the Beef Round completes the series. The Beef Rounds…

Understanding Beef – The Loin

Read More

Posted on: January 22nd, 2013

With hundreds of different beef cuts, it can get confusing. Some are great on the grill, some are better oven roasts, and others need marinating or slow braising. And then there are all the crazy marketing names – what we call a NY Strip at Tony’s is also called Kansas City Strip, Top Loin Steak,…

What is a Meat Bundle?

Read More

Posted on: January 10th, 2013

Recently Westword Magazine asked their readers what a Tony’s Meat Bundle was, and only a few folks knew. Most of the answers were hilarious, and a few were definitely not fit to print here! A Tony’s Meat Bundle is an assortment of meats and other dishes offered at approximately a 20-30% discount. Stocking your freezer…

The Ultimate Fried Shrimp

Read More

Posted on: December 21st, 2012

I love fried shrimp, but save them as a special treat… And these fried shrimp are the most special treat ever! My wife taught me how to make Ebi Furai (Japanese Fried Shrimp), and there are simply none better! It’s actually pretty easy, you’ve got to try it! Keys to success with this dish: Start…

The Ultimate Beef Rib Roast

Read More

Posted on: December 18th, 2012

The Beef Rib Roast is the most popular roast for the Christmas season, and why not!? It’s the juiciest and most flavorful of all the beef roasts – if you get a few key things right. Read on for the facts and tips for choosing and preparing the Ultimate Beef Rib Roast! (AKA Standing Rib or…

When is it Done?

Read More

Posted on: December 12th, 2012

If I could only give you one tip when it comes to cooking meats and cooking in general, it would be “Don’t overcook it!” Overcooking makes foods tough, dry and tasteless – and it’s easy to avoid. Follow along to see how useful a thermometer really is! One of the most common questions I get is…

The Perfect Holiday Ham

Read More

Posted on: December 5th, 2012

Chefs do have a few tricks up their sleeves, but when it comes to holiday ham, all we can really do is heat it up. Sure we can put a fancy glaze on it, but there’s no way to improve the taste, tenderness, juiciness or flavor – so it’s important to start with the best…

Tips for Great Turkeys

Read More

Posted on: November 12th, 2012

Holiday meals are the most special of the year, so this is no time to be guessing or skimping on lesser ingredients! Here are some turkey facts to help you choose the right bird and make it extra special.   Insist on a Fresh, Natural Turkey This is our most popular turkey; they’re raised naturally without cages, antibiotics,…

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12