Stepping up to the cheese counter can be intimidating, but learning how to build a cheese board doesn’t have to be. With just a little guidance, you can create something beautiful, flavorful, and tailored to your taste or occasion.
Buying cheese is a lot like buying wine—there are so many flavors, textures, and stories behind each one. But once you understand the basics, building a cheese board becomes a fun (and delicious) experience.
Start With a Variety of Cheese Styles
The perfect cheese board is personal, but we recommend picking 3 to 5 cheeses from a mix of categories for contrast in taste and texture.
1. Soft or Semi-Soft Cheese
Include a creamy option like Brie, Camembert, or Le Roulé. You might also try fresh Mozzarella or Mushroom Champignon for mild, approachable flavors.
2. Blue Veined Cheese
A classic blue like Stilton or Italian Gorgonzola adds boldness. Or try Carr Valley’s Penta Crème Blue—earthy, rich, and ultra-smooth.
3. Hard or Semi-Hard Cheese
Look for something nutty and firm like Mona Lisa Aged Gouda or Fol Epi. A sharp white or yellow Cheddar is another crowd-pleaser, especially when aged.
4. Alternative Milk Cheese
Goat or sheep’s milk cheeses bring unique character. Haystack Mountain (made in Colorado!) is a favorite. Manchego or Cabrales Blue (with goat and sheep’s milk) offer great texture and depth.
Want to Go Full Charcuterie?
To take your board further, add 2 meats like Salami and dry-cured Capicola or Prosciutto. Then layer in savory snacks—olives, pickled vegetables, or roasted nuts—for balance.
Don’t Forget the Sweet Side
Finish with something sweet. We love Primo Fruit Spreads, especially their jalapeño flavors. Honey also pairs beautifully with salty or funky cheeses.
Learning how to build a cheese board opens up endless pairing possibilities. Once you start experimenting with textures and flavors, you’ll quickly find your go-to favorites.
Need more inspiration? Visit our Weekly Specials for deals on cheeses, meats, and snacks to build your next board.
Last, but not least, add a fruit spread or honey to your board. Tony’s carries Primo Fruit Spreads, and we lean toward the flavors with jalapeno in them. Love the sweet pepper taste with cheese!
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