Tony’s Thanksgiving Meal Prep at Tony’s Market: By the Numbers Thanksgiving meal prep at Tony’s Market kicks into high gear the day before the holiday—this year, that’s November 25, and it’s one of our busiest days of the year. Back when we had just one location on Dry Creek Road, we used to hire off-duty…
Think you know Tony’s Market? Get to know us better with these little-known facts. FOUR LOCATIONS There are four Tony’s Market locations throughout the Denver metro area and each is staffed by its own resident butcher. A FAMILY-RUN BUSINESS Tony Rosacci is still actively involved in day-to-day operations and his three children all play a…
Your Cheese Questions Answered by Our Cheese Manager Cheese can be a surprisingly complex topic. According to the International Dairy Foods Association, there are over 2,000 varieties of cheese around the world. From artisan and aged cheeses to cow, sheep, and goat milk cheeses, the possibilities are endless. Luckily, Tony’s Market has in-house experts to…
Tony’s Market built its reputation on high-quality meats, and now we’re serving that same passion hot off the grill—right on your plate. Located inside our Denver Broadway store, Tony’s Burgers is our in-house bistro where you can sit down and enjoy a made-to-order meal, prepared with the same care and premium ingredients we sell in…
Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…
If you’ve shopped at Tony’s Market or subscribe to our emails, you’ve probably seen the term Tony’s Blazing Buy pop up. But what exactly is it? A Tony’s Blazing Buy is a limited-time, high-value sale on premium perishable items. These are unadvertised deals we score through strong vendor relationships—and we pass the savings on to…
When Anna Rosacci thinks back to her childhood, she thinks back to Tony’s. “I’ve been doing dishes and wiping down glass for as long as I can remember,” Anna explained. As company founder Tony Rosacci’s granddaughter, Anna has many memories of heading into Tony’s on Dry Creek Road with her dad (Daniel Rosacci) to bag…
In 2013, Susan Noraker joined the Tony’s Rosacci Fine Catering team to take our floral decor to the next level. Susan has an incredible eye for design and knows a great deal about flowers. You may think that they are a small detail at any event, but Susan will tell you otherwise. “As a floral…
I don’t care if you call them Gyoza, Asian Dumplings, Wontons or Pot Stickers, I call them delicious! These juicy ‘dumplings’ are a favorite all over Asia so there are thousands of variations, and every one of them is great! Asian dumpling is a great way to bring the family around a make something delicious…
(Original post published January 24, 2014. Updated October 27, 2025.) Sous vide (pronounced soo veed) is French for “under vacuum” — a precise cooking method once reserved for top chefs but now embraced by curious home cooks everywhere. Using controlled water-bath temperatures, it delivers tender, juicy, and evenly cooked meats, fish, and vegetables every time.…
