Many cultures around the world have some form of meat dumpling or pie. Canada calls them tourtiere while Latin countries have the empanada. The Greek spanakopita is a type of pot pie, made with phyllo dough instead of pie crust. Pot pies as we know them in the United States were originally developed to use…
Discover Sustainable Seafood at Tony’s Market This February Here at Tony’s Market, February is all about seafood. We’re celebrating our annual event, Shell of a Deal, by offering deep discounts on shellfish and seafood favorites—everything from Alaskan King Crab Legs to freshly shucked oysters. To sweeten the deal, we’re also featuring a rotating menu of…
Meet Pancetta: The Official Mascot of TR’s BBQ If you’ve been to a recent event, you may have seen Pancetta—our mascot and barbecue ambassador. She represents TR’s BBQ, the Rosacci Culinary Group division that brings bold, flavorful barbecue to events across Colorado. From casual backyard gatherings to full-scale weddings and corporate parties, TR’s BBQ delivers…
Are nitrates in bacon safe? It’s a question many meat lovers have asked ever since the World Health Organization (WHO) raised concerns about processed and red meats being “probably carcinogenic,” especially when it comes to colorectal cancer.
The prime rib Christmas tradition has become a holiday staple for many families. But what makes this particular cut of beef so special? From its historical roots to its rich flavor and festive presentation, prime rib continues to earn its place at the center of the table each December. The History Behind the Prime Rib…
Tony’s Thanksgiving Meal Prep at Tony’s Market: By the Numbers Thanksgiving meal prep at Tony’s Market kicks into high gear the day before the holiday—this year, that’s November 25, and it’s one of our busiest days of the year. Back when we had just one location on Dry Creek Road, we used to hire off-duty…
Think you know Tony’s Market? Get to know us better with these little-known facts. FOUR LOCATIONS There are four Tony’s Market locations throughout the Denver metro area and each is staffed by its own resident butcher. A FAMILY-RUN BUSINESS Tony Rosacci is still actively involved in day-to-day operations and his three children all play a…
Your Cheese Questions Answered by Our Cheese Manager Cheese can be a surprisingly complex topic. According to the International Dairy Foods Association, there are over 2,000 varieties of cheese around the world. From artisan and aged cheeses to cow, sheep, and goat milk cheeses, the possibilities are endless. Luckily, Tony’s Market has in-house experts to…
Tony’s Market built its reputation on high-quality meats, and now we’re serving that same passion hot off the grill—right on your plate. Located inside our Denver Broadway store, Tony’s Burgers is our in-house bistro where you can sit down and enjoy a made-to-order meal, prepared with the same care and premium ingredients we sell in…
Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…
