This weekend at Tony’s Downtown, our expert butchers are breaking down whole salmon, tuna, trout, striped bass, red snapper, and more for Fish Monger Days! Stop by our Downtown market at 950 N Broadway this weekend to get bulk pricing on beautiful whole fish steaks and filets. Our expert butchers will break down each fish to your specifications,…
Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…
Delicious and Sustainable: The Marvelous Pacific Cod When it comes to seafood, few choices can match the exquisite taste and versatility of Pacific cod. This delightful fish, scientifically known as Gadus macrocephalus, has won the hearts of seafood enthusiasts worldwide with its firm texture, large flake, and mild flavor. But it’s not just its culinary…
Join us on our upcoming Seafood Dinner event, a delightful evening hosted at the renowned Tony’s Bistro in the heart of downtown. Prepare to tantalize your taste buds and broaden your culinary horizons in an intimate setting that promises to engage both your mind and palate. Amanda Duran, a seasoned expert with over 15 years…
Celebrate Mardi Gras all week long! Few contemporary holidays have such an ancient and storied history as Mardi Gras, the favorite celebration of New Orleans. Celebrated as a multi-week extravaganza of parades, society balls, throw collecting contests, and King Cake, this holiday began eons ago as a pagan winter celebration and evolved through the years.…
If you’re looking for sustainable seafood, oysters are one of the best choices you can make. At Tony’s Market, we’re proud to offer Barcat Oysters—an eco-friendly delicacy with a great story behind it. Why Oysters Are a Sustainable Seafood Choice Oysters naturally filter the water around them. One oyster can clean up to 50 gallons…
If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has worked at Tony’s for over 15 years. He began as a specialty prep chef at the Dry Creek…
Whether you’ve embraced the gluten-free lifestyle out of necessity or curiosity, one thing is sure – the struggle to find delectable dishes that don’t compromise on flavor can be real. Fear not, Tony’s has stepped up to the plate to make your gluten-free journey not just bearable, but downright enjoyable! If you follow a diet…
Curious about what all those turkey label terms really mean? This guide has turkey labeling terms explained—from “natural” to “air-chilled”—so you can shop with confidence this holiday season. These can be confusing or even misleading. Let executive chef Mick from Tony’s Market break down exactly what those labels toast to, and what they don’t say…
Quality Jams Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. Our jams contain no high fructose corn syrup, just natural evaporated cane juice, and pectin! Tony’s locally produced jams allow you to have the best flavors of summer year round. Our variety…
