Seafood Dinner

Join us on our upcoming Seafood Dinner event, a delightful evening hosted at the renowned Tony’s Bistro in the heart of downtown. Prepare to tantalize your taste buds and broaden your culinary horizons in an intimate setting that promises to engage both your mind and palate.

Amanda Duran, a seasoned expert with over 15 years of experience in the food industry, will be your guide for the evening. Hailing from the esteemed Seattle Fish Company, she will impart invaluable tips and tricks to empower you in making informed choices when it comes to selecting sustainable seafood for your meals.

The culinary magic continues as Tony’s executive chef, Mick Rosacci, takes the stage to share his curated selection of favorite seafood recipes. Chef Mick’s mission is to demystify the art of cooking seafood at home, ensuring you leave with newfound confidence and a repertoire of delicious recipes to recreate your sustainable seafood experience in the comfort of your kitchen.

Explore the fascinating world of seafood sourcing with Tony’s own seafood buyer, Stefan Kosmicki. Despite Colorado’s lack of oceanfront property, Stefan will reveal the secrets behind acquiring the freshest seafood available. Gain insights into the meticulous decision-making process employed to bring you the best, most sustainable seafood for Tony’s Markets.

With limited seats available, this exclusive event is set to sell out quickly. Reserve your spot today for “A Seafood Dinner” on Friday, March 10th, 2017, at 5:00 PM. Tickets are priced at $49.99 per seat. Don’t miss out on this unique opportunity to savor the flavors of sustainable seafood and elevate your culinary skills. Secure your tickets now to ensure a memorable evening of culinary excellence. Click the link below to purchase your tickets.