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Beef Chuck

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Posted on: February 15th, 2018

Navigating the world of beef cuts can be overwhelming. With some cuts ideal for grilling, others perfect for oven roasting, and a few that require slow braising, it’s easy to feel confused. In Part 1 of this series, we get into the Loin and Rib cuts. Today, we turn our attention to a personal favorite:…

Hog Wild at Tony’s

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Posted on: July 17th, 2017

Hog Wild this weekend at Tony’s! Juicy Duroc pulled-pork… Fresh Olathe corn on the cob, picked just that morning… Tony’s own baked beans… These were just a few of the delicious foods that drew guests to Tony’s on Dry Creek this weekend. Over 400 people attended Tony’s Meats & Market’s first ever whole hog roast…

Tony’s Duroc Pork

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Posted on: July 6th, 2017

Tony’s time-honored tradition and steadfast commitment to personal relationships with farmers and ranchers continued in May of 2017. Stefan and our team visited Dennison, Iowa to tour the family farms and processing facility for Tony’s Duroc pork line. Tony’s Standards Tony’s rigorously tests all pork loin chops from a 100% Duroc sired program so they…

All Coffee is not Created Equal

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Posted on: March 21st, 2017

Part of being an expert, is recognizing expertise in others. That’s why Tony’s partners with the experts at Dazbog Coffee. Roasted Locally & Family Owned. Like Tony’s Meats and Market, Dazbog is the realization of The American Dream, by two immigrants of the former Soviet Union. Anatoly and Leonid Yuffa (Tony and Leo), fled Russia to embark on a new…

Fish Monger Days

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Posted on: March 13th, 2017

This weekend at Tony’s Downtown, our expert butchers are breaking down whole salmon, tuna, trout, striped bass, red snapper, and more for Fish Monger Days! Stop by our Downtown market at 950 N Broadway this weekend to get bulk pricing on beautiful whole fish steaks and filets. Our expert butchers will break down each fish to your specifications,…

What makes great corned beef?

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Posted on: March 7th, 2017

Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook.  The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…

Delicious Pacific Cod

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Posted on: March 1st, 2017

Delicious and Sustainable: The Marvelous Pacific Cod When it comes to seafood, few choices can match the exquisite taste and versatility of Pacific cod. This delightful fish, scientifically known as Gadus macrocephalus, has won the hearts of seafood enthusiasts worldwide with its firm texture, large flake, and mild flavor. But it’s not just its culinary…

Seafood Dinner

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Posted on: February 24th, 2017

Join us on our upcoming Seafood Dinner event, a delightful evening hosted at the renowned Tony’s Bistro in the heart of downtown. Prepare to tantalize your taste buds and broaden your culinary horizons in an intimate setting that promises to engage both your mind and palate. Amanda Duran, a seasoned expert with over 15 years…

Mardi Gras at Tony’s

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Posted on: February 21st, 2017

Celebrate Mardi Gras all week long! Few contemporary holidays have such an ancient and storied history as Mardi Gras, the favorite celebration of New Orleans. Celebrated as a multi-week extravaganza of parades, society balls, throw collecting contests, and King Cake, this holiday began eons ago as a pagan winter celebration and evolved through the years.…

Sustainable Seafood

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Posted on: February 16th, 2017

Oysters are among the most sustainable seafood options available. Tony’s is proud to offer great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay and be sure to check out our Weekly Specials page for deals on Sustainable Seafood from Tony’s. Barcat Oysters are medium in size, averaging…

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