On Friday, Dec 16th, Daniel Rosacci, Tony’s CEO, and Joseph Orrino, Tony’s Vice President, dropped off the first round of Good Neighbor Program donations. Over 1,500 pounds of food were unloaded from Daniel’s truck and placed in the kitchen of Haven of Hope, ready to be distributed to the community. As announced in early November,…
Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…
The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! When looking for professional chefs and other professionals for your business, a professional recruiting firm here can help you find them! There are also good companies like this Certified Credit’s employment verification…
Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…
With the changing of the leaves and less and less sunlight every day, there is a sense of sadness that summer is over. However, here at Tony Rosacci Fine Catering, there is also a sense of excitement. Holiday parties are upon us! What a wonderfully busy and creative time for our culinary team. They’ve developed…
Earlier this month we had a few special guests at the Tony’s Market Broadway location in Denver. The folks at Upbeat, Naturally came by and posted notes all throughout the store. We’re talking notes everywhere — in the cheese case, around the coffee counter, underneath produce, right on boxes of pasta. These weren’t just any…
Come in and sample the difference! Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. No high fructose corn syrup, just natural evaporated cane juice, pectin, and sometimes flavor-enhancing spices are added to the jam as it is cooked down in small batches.
Bakery Manager Tina Kosmicki at the Tony’s Market on Bowles Avenue in Littleton is one of those few people who feels how to bake. As she explained it, some bakers are very calculated and measure every ounce and follow every detail of a recipe, while others can tell by looking how much of an ingredient…
Pictured here is “Ella” (named after Ella Fitzgerald) sitting by a cozy winter fire. She is Daniel Rosacci’s (Tony’s Market’s CEO) “favorite daughter.” Ella loves the dog bones from Tony’s. (Nope, she’s not spoiled!)
Earlier this summer, Tony’s Market charcuterie staff collaborated with Longview Creamery in Windsor, Colorado, and Baere Brewing in Denver to create a signature product: Tony’s Stout Beer Cheese, a soft mild cheddar with undertones of barley and a malty finish. The production of the cheese was quite an event. At the Longview Creamery location, some…
