Asparagus In The Garden!

Summary

Fresh asparagus shines in this light and colorful dish, enhanced with fragrant herbs and a touch of olive oil. “Asparagus in the Garden” has been a springtime favorite at Tony’s for decades — it’s quick to make, full of flavor, and perfect for brunch, dinner, or a festive Easter spread. Try it alongside roasted chicken, grilled salmon, or a crisp white wine.

Ingredients

• 1 lb fresh asparagus, trimmed
• 1 tbsp olive oil or butter
• 1 clove garlic, minced (optional)
• 1 tsp lemon zest
• 2 tbsp fresh herbs (parsley, basil, or chives), chopped
• Kosher salt and freshly ground black pepper, to taste
• Shaved Parmesan (optional, for garnish)

Instructions

1. Prep the asparagus: Wash and trim the tough ends. Cut into 2-inch pieces if desired.
2. Sauté: Heat olive oil in a large skillet over medium heat. Add garlic (if using) and cook until fragrant, about 30 seconds.
3. Cook: Add asparagus and sauté for 4–6 minutes, until tender-crisp and bright green.
4. Finish: Sprinkle with lemon zest, herbs, salt, and pepper. Toss gently to coat.
5. Serve: Transfer to a serving dish and top with shaved Parmesan or an extra drizzle of olive oil.

Pairings & Shopping

Pair With: Baked Atlantic Salmon or Tuscan Baked Chicken

Shop Fresh Ingredients: Tony’s Meats & Market Locations >

Nutritional Snapshot

Approx. 110 calories per serving • Rich in fiber, vitamin K, and antioxidants

Notes & Variations

• Add cherry tomatoes or roasted red peppers for color and sweetness.
• Toss with cooked pasta for a quick vegetarian main dish.
• Finish with toasted pine nuts for crunch.

Share the Love

Did you make this recipe? Tag @TonysMarket and use #TonysKitchen so we can see your creations!