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What makes great corned beef?

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Posted on: March 7th, 2017

Corned beef has a salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn’t love that?! There are two basic steps to corned beef: the spice rub, and the cook. The rub is a mix of spices; mustard, black pepper, coriander seed, allspice, clove, and most…

Delicious Pacific Cod

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Posted on: March 1st, 2017

Pacific Cod is a popular and common seafood choice, because of its firm texture, large flake, mild taste, and relatively low cholesterol and fat content. Found primarily in the coastal North Pacific Ocean, from the Bering Sea to Southern California, Pacific Cod has been fished since the early 19th century. It’s popularity has remained steady over…

Sustainable Seafood Dinner

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Posted on: February 24th, 2017

Join us for an exciting night of seafood education and sustainable good eats. This intimate dinner at Tony’s Bistro downtown will engage your mind and your palate! Amanda Duran from the Seattle Fish Company, has over 15 years of experience in the food industry. She’ll be sharing tips and tricks for making smart choices about…

Mardi Gras at Tony’s

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Posted on: February 21st, 2017

Celebrate Mardi Gras all week long! Few contemporary holidays have such an ancient and storied history as Mardi Gras, the favorite celebration of New Orleans. Celebrated as a multi-week extravaganza of parades, society balls, throw collecting contests, and King Cake, this holiday began eons ago as a pagan winter celebration and evolved through the years.…

Sustainable Seafood

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Posted on: February 16th, 2017

Oysters are among the most sustainable seafood options available. Tony’s is proud to offer great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay and be sure to check out our Weekly Specials page for deals on Sustainable Seafood from Tony’s. Barcat Oysters are medium in size, averaging…

Meet the Butchers

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Posted on: January 27th, 2017

If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…

Gluten-Free Foods at Tony’s

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Posted on: January 25th, 2017

Whether it’s by necessity or by choice, living gluten-free can be a challenge. Tony’s is here to help! We have a growing selection of prepared foods that use no gluten ingredients. Make quick weeknight meals, from quality, local ingredients, that never skimp on flavor! If you follow a gluten-free diet, here are some prepared Tony’s…

Tony’s Feeds the Hungry

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Posted on: December 21st, 2016

On Friday, Dec 16th, Daniel Rosacci, Tony’s CEO, and Joseph Orrino, Tony’s Vice President, dropped off the first round of Good Neighbor Program donations. Over 1,500 pounds of food were unloaded from Daniel’s truck and placed in the kitchen of Haven of Hope, ready to be distributed to the community. As announced in early November,…

Stay Warm and Healthy with Teakoe Tea

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Posted on: November 14th, 2016

Winter is upon us! Daylight Savings has passed, and we are facing longer nights and cooler temperatures. Which, let’s face it, makes all of us want to go into hibernation. Plus, the influx of holiday parties and family gatherings can make staying healthy a bit of a challenge. Try Teakoe Tea this holiday season! Teakoe’s…

Thanksgiving Prep and Planning Guide

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Posted on: November 7th, 2016

The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! While your guest list may be significantly smaller than theirs, these tried-and-true tips for meal prep and entertaining will help you create an easy, relaxing, and thoughtful Thanksgiving Day! First Week of November Finalize your guest…

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