(Article originally published April 4, 2011. Updated October 9, 2025) Summary Fresh asparagus shines in this light and colorful dish, enhanced with fragrant herbs and a touch of olive oil. “Asparagus in the Garden” has been a springtime favorite at Tony’s for decades — it’s quick to make, full of flavor, and perfect for brunch,…
Tony’s Spaghetti Pies: A New Slice on Pizza Night Move over pizza — there’s a new family favorite in town. Tony’s Spaghetti Pies are our fresh, cheesy twist on pizza night. Baked with care, loaded with flavor, and ready when you are, these hearty pies slice up just like pizza but bring the comfort of…
Tony’s Steak Toppers: Mushroom Medley, Bleu Cheese Mushrooms & Crab Oscar Meet the Lineup Tony’s Steak Toppers are designed to bring bold, ready-to-heat flavor to your meals. Made fresh in our kitchen with high-quality ingredients, they’re available in the meat case so you can enjoy them any night of the week. Let’s take a closer look…
Meal Planning Made Simple with Cache La Carne September has a way of sneaking up on us. School is back, routines are shifting, and weeknights seem shorter than ever. Planning dinners for the family can feel like another full-time job. That’s where our Cache La Carne Bundle comes in – it’s packed with a wide…
Oktoberfest Traditions: Food, Beer & Community Oktoberfest began more than 200 years ago in Bavaria as a grand wedding celebration, and over time it grew into one of the world’s best-loved festivals. At its core, Oktoberfest has always been about togetherness — good food, great beer, and community spirit. At Tony’s Market, we love carrying…
Back to School Bundle: The Smart Way to Plan Family Meals The back-to-school season often means tight schedules and hectic evenings. At Tony’s Market, we’ve created the Back to School Bundle to take the stress out of meal planning. Not only does it save you time in the kitchen, but it also helps you keep…
It’s chile season – and at Tony’s Market, that means one thing: Tony’s Chile Roast is back and bigger than ever. We’re hosting four live chile roasting events from August 16 through September 6, and you’re invited to join the fun.
Each spring, something special happens in the waters of Alaska’s Copper River: the first wild salmon of the season begin their run. And here at Tony’s, our seafood buyers are already on the ground—working closely with Alaskan fishing partners to bring this prized catch to Colorado. The 2025 Copper River salmon season officially opened on…
First Catch of 2025 is here! Everything you love about Alaskan Halibut—fresh, flaky, and finally in season. Available now at all Tony’s Market locations for $34.98/lb while supplies last. Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The…
Oishii Shrimp Sales Event | March 13 – April 2
Spring is just around the corner, and we’re kicking things off with an event that’s guaranteed to make waves! Introducing our Shell of a Deal – Oishii Shrimp Sales Event, happening from March 13 through April 2. Whether you’re a seafood enthusiast or just love scoring a great deal, this is the event you don’t want to miss.
