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Postcards from Pancetta

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Posted on: February 11th, 2016

Awhile back, we introduced you to Pancetta, TR’s Barbecue mascot. Pancetta travels around Colorado with the Tony Rosacci Fine Catering (TRFC) team and sends post cards to her beloved fans. She recently sent this one from Chatfield Botanic Gardens, one of TRFC’s event venue partners. Looks like there was a fun company picnic there last summer!

Meet Pancetta of TR’s BBQ

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Posted on: January 5th, 2016

Pancetta is the devoted mascot for TR’s BBQ, the division of Rosacci Culinary Group that creates barbecue for your events. (You can see a list of the barbecue possibilities on the TR’s BBQ website.) Pancetta came to us last summer and has since been popping up on-site at many of our amazing venue partner locations.…

The Drama Over Bacon

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Posted on: December 21st, 2015

You may remember from earlier this year that the World Health Organization (WHO) stated that processed meats and some red meats are “probably carcinogenic” and may cause cancer, specifically colorectal cancer. Upon hearing this announcement, bacon lovers everywhere threw their hands up in despair! Not the bacon! On further inspection, though, it is not quite…

Why Prime Rib at Christmas?

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Posted on: December 14th, 2015

Prime rib has become a Christmas tradition for many, but what is it that makes this cut of beef so special? Standing Rib Roast It is thought that prime rib at Christmas first became popular during the Industrial Revolution. This was when meat butchering standards improved to the point where more families in the United…

Catch the Highlights from the Tony’s Market Ambassadors

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Posted on: December 10th, 2015

Earlier this year we introduced you to the Tony’s Market ambassadors. Our time with them is nearly up, and we are so pleased with the amazing recipes they created and goodies they enjoyed from Tony’s. If you haven’t already checked out Barb’s, Claire and Drew’s, Lea Ann’s, and Yvette’s blogs, you are missing out! Here are…

And You Thought Your Thanksgiving Meal Prep Was Hectic…

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Posted on: November 16th, 2015

One of the busiest days of the year at Tony’s Market is undoubtedly the day before Thanksgiving. This year that’s November 25. Back when we only had the one location on Dry Creed Road, we hired off-duty police officers to help with crowd control! But now that we have four locations around Denver, crowds are much more…

Help Us Welcome Tony’s NEW Ambassadors

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Posted on: September 25th, 2015

This fall Tony’s Market is working  with four Denver bloggers to share recipe ideas and inside tips on some of our favorite products at Tony’s. This is an exciting endeavor for us, and we are truly grateful for the partnership with these fine Denver writers. From now through December, each blogger will take on a…

Tony’s Market Featured in Gourmet News!

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Posted on: September 22nd, 2015

Check out the September 2015 issue of Gourmet News to read about Tony’s Market and our history in Denver.  Avie Rosacci, Tony’s Chief Operations Officer, was interviewed for the article and tells the whole Tony’s story, starting right at the beginning. “It’s beyond our wildest dreams,” she says. “We opened as a little butcher shop,…

Little Known Facts About Tony’s Market

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Posted on: September 10th, 2015

Think you know Tony’s Market? Get to know us better with these little-known facts. FOUR LOCATIONS. There are four Tony’s Market locations throughout the Denver metro area and each is staffed by its own resident butcher. A FAMILY-RUN BUSINESS. Tony Rosacci is still actively involved in day-to-day operations and his three children all play a role as…

Your Cheese Questions Answered from Cheese Grocery Manager, Noel Zimmer

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Posted on: August 10th, 2015

Cheese is no simple subject. According to the International Dairy Association, there are 2,000 varieties of cheese. There are artisan cheeses, farmstead cheeses, cow milk cheeses, sheep milk cheeses, aged cheeses, raw cheeses…the diversity of cheeses goes on and on. Fortunately for us, we have several cheese experts on staff at Tony’s, including Noel Zimmer.…

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