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Why Prime Rib at Christmas?

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Posted on: December 14th, 2015

Prime rib has become a Christmas tradition for many, but what is it that makes this cut of beef so special? Standing Rib Roast It is thought that prime rib at Christmas first became popular during the Industrial Revolution. This was when meat butchering standards improved to the point where more families in the United…

Catch the Highlights from the Tony’s Market Ambassadors

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Posted on: December 10th, 2015

Earlier this year we introduced you to the Tony’s Market ambassadors. Our time with them is nearly up, and we are so pleased with the amazing recipes they created and goodies they enjoyed from Tony’s. If you haven’t already checked out Barb’s, Claire and Drew’s, Lea Ann’s, and Yvette’s blogs, you are missing out! Here are…

And You Thought Your Thanksgiving Meal Prep Was Hectic…

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Posted on: November 16th, 2015

One of the busiest days of the year at Tony’s Market is undoubtedly the day before Thanksgiving. This year that’s November 25. Back when we only had the one location on Dry Creed Road, we hired off-duty police officers to help with crowd control! But now that we have four locations around Denver, crowds are much more…

Help Us Welcome Tony’s NEW Ambassadors

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Posted on: September 25th, 2015

This fall Tony’s Market is working  with four Denver bloggers to share recipe ideas and inside tips on some of our favorite products at Tony’s. This is an exciting endeavor for us, and we are truly grateful for the partnership with these fine Denver writers. From now through December, each blogger will take on a…

Tony’s Market Featured in Gourmet News!

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Posted on: September 22nd, 2015

Check out the September 2015 issue of Gourmet News to read about Tony’s Market and our history in Denver.  Avie Rosacci, Tony’s Chief Operations Officer, was interviewed for the article and tells the whole Tony’s story, starting right at the beginning. “It’s beyond our wildest dreams,” she says. “We opened as a little butcher shop,…

Little Known Facts About Tony’s Market

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Posted on: September 10th, 2015

Think you know Tony’s Market? Get to know us better with these little-known facts. FOUR LOCATIONS. There are four Tony’s Market locations throughout the Denver metro area and each is staffed by its own resident butcher. A FAMILY-RUN BUSINESS. Tony Rosacci is still actively involved in day-to-day operations and his three children all play a role as…

Your Cheese Questions Answered from Cheese Grocery Manager, Noel Zimmer

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Posted on: August 10th, 2015

Cheese is no simple subject. According to the International Dairy Association, there are 2,000 varieties of cheese. There are artisan cheeses, farmstead cheeses, cow milk cheeses, sheep milk cheeses, aged cheeses, raw cheeses…the diversity of cheeses goes on and on. Fortunately for us, we have several cheese experts on staff at Tony’s, including Noel Zimmer.…

The New Tony’s Burgers Menu

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Posted on: July 17th, 2015

Chef Bucky Jaquess, the Director of Food Production at the Denver Tony’s Market location, has rolled out a new menu for Tony’s Burgers, the eat-in bistro located inside our Denver market. At a special event for media and bloggers, Bucky sampled a variety of menu items including sliders, pizza, porchetta, fresh mozzarella, and more. A special thank you…

Tony’s Market Hosts 6th Annual Local Days in August

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Posted on: July 13th, 2015

Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…

Welcoming Chef Bucky Jaquess to the Broadway Store!

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Posted on: June 11th, 2015

We are proud to announce a few big changes at our Denver Tony’s Market location (950 Broadway). Chef Bucky Jaquess has joined the management team as the Director of Food Production. He oversees prepared foods as well as operations of Tony’s Burgers, the eat-in burger and pizza bistro located inside the Broadway market. After just a few months on…

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